Which city in China do you think knows barbecue best?

In the traditional food culture of China, barbecue is a very popular food, and its history can be traced back to ancient times. With the development of modernization, barbecue culture is constantly developing and innovating, and various barbecue dishes and tastes have become more diverse. Therefore, it is hard to say which city knows barbecue best. After all, every city has its own unique characteristics and tastes.

However, if we have to choose a city to represent the barbecue culture in China, I think Chongqing may be a good choice because of the rich barbecue dishes and the mastery of barbecue skills.

First of all, a rich selection of dishes.

From traditional skewers, beef skewers and mutton skewers to modern spicy crayfish and duck neck, Chongqing has a very rich variety of barbecue dishes.

? Especially string string, Chongqing string string is very well-known in the whole country, because of its unique hot sauce preparation, which is convenient for diners to adjust their tastes independently, plus high quality and low price, and is deeply loved by all ages and consumer groups.

Second, the unique way of seasoning

The seasoning method of Chongqing barbecue is unique, especially its spicy taste. Different from barbecue styles in other regions, Chongqing barbecue mostly adopts unique cooking methods such as dry pot, dry roast and hot pot, which combines barbecue with hot pot and dry pot and collides with more Mars.

Third, the mastery of skills.

It is very important to master the skills of barbecue, because only by mastering the skills can we make mutton skewers with good taste and delicious taste. Before kebabs are roasted, the kebabs master in Chongqing often makes an action of adding salt to the kebabs, which can make the surface of the kebabs more solid and not easy to paste, and the roasted kebabs are softer and more delicious.

Chongqing people's love and persistence in barbecue make people taste the warmth, enthusiasm and beauty brought by more delicious food. Moreover, its barbecue culture has also been highly recognized and praised by consumers, and its innovative barbecue skills and tastes have made it one of the representatives of barbecue culture.