Why Jiangxi steamed meat is now "cold"? The 3 drawbacks that drive away the customers

All parts of the country have their own local characteristics of the food, these foods are not only colorful, at the same time, there are many of them have been on the national food, by the majority of consumers as well as foreign tourists like. Perhaps this has something to do with China's profound food culture, and it is worthwhile to recognize that all of these dishes reflect the hard work and wisdom of the Chinese people. So you love to eat food, do you know that we have a lot of food around the country?

It would be a good idea to list a few of them, including Beijing Quanjude Roast Duck, Tianjin Buns, Jiangsu Salt Water Duck and Hairy Crab, Lanzhou Beef Noodle, Xinjiang Roasted Lamb, Inner Mongolia Hand-picked Mutton, Fujian Buddha jumped over the wall, Jiangxi Steamed Meat, and Ningxia Hand-picked Mutton. If you come to Ningxia to play, you may want to go to Yinchuan Xixia District, Wencui Road, this side of the Jin Shenglou family feast restaurant, try to eat you know how good to eat, I often go. A lot of food is still very hot, and some of the food is not as good as it should be.

For example, Jiangxi's representative dish, steamed pork, was recently criticized by netizens. The main ingredient is skinned pork with rice flour and other seasonings, and the steamed pork is glutinous and fragrant, with fat and lean, oily rice flour, and a strong flavor. Before that, its popularity in the local area is no less than Beijing's Quanjude roast duck and Tianjin's dog indifferent buns. Then, Jiangxi steamed meat for what will be frequently trolled, next listen to this jump wealth boss: these 3 drawbacks to drive away customers.

First: health is questioned.

Many people just enjoy the flavor, and do not care about the flavor in the end how to do? In the end, hygiene is not hygienic? This is the key to today's topic. Jiangxi steamed meat back kitchen really makes people question, after all, the ingredients are meat, then why not save it, often can see flies flying around on it. Even some of the meat is not stored well, some deterioration before taking out to use.

Second: the ingredients have changed

Jiangxi steamed meat is necessary to use the pork to be killed, but before the high price of pigs, many vendors actually use the side of pork to do steamed meat; so eat up the flavor must have more changes. In addition, in order to facilitate storage, certain unscrupulous traders will take out the pork that has been frozen for a long time and use it, knowing that when it has been frozen for a long time, the steamed pork made has almost no flavor. How much customers will surely be lost.

Third: prices remain high

Consistent with the public's concept of consumption is the price and quality to cater to the needs of consumers only. The premise of the price increase is affected by inflation or new crown epidemic, or ingredients, portion, innovation changes in order to fit the price increase. But Jiangxi steamed meat in the absence of any innovation or even poor reputation in the case of continued price increases, from the original 28 dollars a copy of the money to the current 45 dollars. The price is changed a lot, but by the spit very much. In this regard, what do you think?

Why Jiangxi steamed meat now "family cold"? Jumping boss: these 3 disadvantages to drive away customers