How to write a composition for Tangyuan?

Tangyuan wrote the following composition:

Fan Wen Yi.

Today is Sunday. My mother and I watched TV at home for a while. My mother suddenly suggested that she wanted to eat jiaozi at noon today, and asked me to help with it. I've never packed jiaozi before. After listening to this, I was both worried and excited.

Mother took out a bag of glutinous rice flour and poured some into the basin. Then I poured in warm water, stirred for a while and began to knead the dough. Under my mother's skillful hands, a round and white dough was made in a short time. My mother took out a bowl of red bean paste, and then told me to learn how my mother wrapped jiaozi.

Mother pinched a small piece of dough, first kneaded it into a ball, then squashed it, pressed it down from the middle, then rotated the dough for a week, put the bean paste into the dough, and finally closed the dough. A round jiaozi was born. I made one like my mother's, but unfortunately a hole was broken and the bean paste was exposed.

Mom said, it doesn't matter, it's already good. After my mother patched up my failed jiaozi, she taught me how to do it. I studied hard, and finally, after breaking the two jiaozi, I succeeded. My mother praised me for my ability, and I was extremely happy.

Eating jiaozi made by my mother and me, I think this is the sweetest and most delicious jiaozi I have ever eaten. Nothing in the world is difficult for one who sets his mind to it. As long as you are willing to work hard and practice, there is no difficulty that cannot be solved.

Fan Wen Er.

On the Lantern Festival, I clamored for my mother to teach me how to make glutinous rice balls, and my mother readily agreed. I jumped three feet for joy. I saw my mother stir the glutinous rice flour with water first, then rub it into long strips and uncover a short section. I took a short piece, made a nest like my mother, then stuffed it with lard, wrapped it up, sealed it, and wrapped it round. Mother quickly rubbed out one jiaozi after another. I rub it left and right, but it's not round.

Mom said: Tangyuan is evenly rubbed clockwise in the palm of the left hand and right hand. I did as my mother said, and it was round. My mother praised me for my cleverness, and my heart was full of joy. My mother also taught me that the stuffing must be wrapped, otherwise it will be broken when it comes out when cooking. I did one thing after another.

Suddenly I was inspired, and I wanted to do something different in jiaozi. It turns out that my dad mistook my jiaozi for jiaozi. I started to pack the second jiaozi. I rolled the dough flat, filled it with stuffing, folded it in half and rolled it up like a flower. My mother praised me for my dexterity, which made me very happy. Then wrap square and heart-shaped jiaozi.

Delicious jiaozi is out of the pot. Mom put some sweet-scented osmanthus candy, and everyone rushed to eat it. Dad said, "This jiaozi is very novel and delicious. Great! " I was flattered and my mother smiled. I also ate one, and the sweet taste slowly flowed into my heart.

Fan Wensan.

Every new year, my family will get together to eat glutinous rice balls. It is said that this indicates that the coming year will be round and round and auspicious. On the morning of the first day of the first lunar month, I got up early and shouted for jiaozi. My mother couldn't help pestering me and agreed. Start wrapping jiaozi.

Seeing my mother package a jiaozi two or three times, I thought to myself, "It's so simple to package a jiaozi." Just like my mother, I first took a small glutinous rice ball and put it in my palm, and rubbed it with my hands. Then I pressed a small hole in the middle with my thumb and put the stuffing in. When I close the dumplings, I hold this side and the stuffing comes out there. Grab that side. This side is coming out again.

I simply combine the two sides, which is good. There is a big hole in its belly. I quickly took a ball of dumplings and pressed it on the "wound". With the last lesson, my hands are much more flexible, and I can wrap a jiaozi in a short time. Now all we have to do is rub the wrapped jiaozi. I picked up a jiaozi and rubbed it. I didn't expect it to be too hard and crushed into a cake.

Everyone is eating glutinous rice balls with relish. I am very happy, because I can package jiaozi.