What is the recipe for five spice powder?

Five spice powder and thirteen spice is a common composite spice seasoning, five spice powder sometimes more than five spices, thirteen spice is developed on the basis of five spice powder, the latter's flavor is more intense than the former, both into the dishes, can play a fragrance to add flavor, to solve the greasy freshness, in addition to fishy and dank effect.

This issue in the traditional preparation of innovation, adding back to the powder, but also do not add back to the powder formula for your choice, no actual use do not brick, please compare the effect in the actual application.

Several five spice powder spice ratios:

Recipe one:

Cinnamon 25 grams, crabapple 90 grams, 45 grams of cloves, cardamom, sand nuts 22 grams each; (mostly used for braised, marinated meat)

Recipe two:

Angkor, cinnamon, five plus 20 grams of bark each, 10 grams of cloves, cumin 60 grams; (suitable for barbecue)

Recipe two. >Recipe 3:

100 grams each of star anise, pepper, huixiang powder, white nutmeg, 300 grams of Chenpi, 150 grams of grass nuts, 200 grams of sand nuts; (de-fatigue and appetizing)

Recipe 4:

100 grams of star anise, 15 grams of cinnamon, 20 grams of crabapple, 15 grams of huixiang powder, 8 grams of sand nuts, 6 grams of white pepper, 35 grams of dry ginger powder. (deodorization pressure fishy)

Recipe 5:

520 grams of star anise, 70 grams of cinnamon, 100 grams of crabapple, 70 grams of licorice, 40 grams of sand nuts, 30 grams of white pepper, 170 grams of dry ginger.

Formulation 6:

100 grams each of star anise, cinnamon, and wu jia pi, 50 grams of cloves, 300 grams each of cumin and licorice.