Which effect is better, the traditional Chinese medicine decocted by a decocting machine or the traditional Chinese medicine cooked in a casserole at home? What are the advantages and disadvantages?

Well done at home, of course. If it is cooked by a frying machine, cook it once. If you cook it yourself, it is cooked twice. Besides, the frying machine won't make medicine for you, because it's too fried to make it for you. Secondly, it depends on the conscience of the person who cooks medicine. Bad conscience, I'll cook it for you in ten to twenty minutes. Some doctors with conscience will never let patients cook in the hospital. Dr. Wang Huajing from Coal Hospital has never asked patients to cook in the hospital.