Traditional Culture Encyclopedia - Traditional festivals - What are the specialties in Tengzhou?
What are the specialties in Tengzhou?
2. Tengzhou Qingshan sheep: Tengzhou Qingshan sheep is of good quality. In addition to high-quality sheepskin and wool, a large number of sheep intestines are also important export products of Tengzhou. The small rectal membrane of Qingshan sheep is mainly used for processing high-grade foods such as sausages and sausages, and is mainly used as food for long-distance travel and marching.
3. Spicy snakehead: protein-rich and digestible wild snakehead is selected as the main material, high-quality dried red pepper as the auxiliary material, and a variety of natural seasonings are carefully cooked through quick cooking and slow stewing. It has the characteristics of salty, fresh, fragrant, spicy, pure seasoning, tender and refreshing.
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