Lingshan is delicious.

Lingshan has beautiful scenery and rich products, and the food here should not be missed. The first choice is Lingshan specialty food-beef hot pot. The beef here is delicious, which complements the hot pot bottom material and has an endless aftertaste. In addition, there is authentic fish fillet powder in the local area, and fresh river fish is selected. The boiled soup is rich and delicious, with seasoning and rice noodles, which is very delicious.

In addition, Lingshan also has a traditional pastry-taro balls. Taro balls are a local specialty snack. Mash the bought taro and make it into balls. Then the outer layer is wrapped with glutinous rice flour and bean paste and cooked in boiling water. Taro stuffing has a complex aroma and a slightly sweet taste, while glutinous rice flour gives people a soft taste with the taste of glutinous rice. Coupled with the sweetness of the bean paste, the taro balls made are still unsatisfactory.

Besides the above delicacies, there are many other local snacks in Lingshan, such as fried liver, sesame seed cake, donkey meat and so on. These dazzling foods are sure to satisfy your appetite.