As a "gourmet province", what are the traditional cuisines in Guangdong?

This has a lot to do with its regional history, culture and geographical location! Cantonese people pay more attention to porridge and soup, which is worth learning from the perspective of human absorption! However, this does not mean that Cantonese people eat the most scientifically. Different ingredients have different characteristics. Scientific diet should choose different cooking methods according to the different characteristics of ingredients. In fact, it evolved from "eat in Guangzhou", which is a popular folk saying, "Play in Suzhou, eat in Guangzhou and die in Liuzhou". Eating Guangdong does not mean that there is anything delicious in Guangdong, but that Cantonese people dare to eat, will eat, value eating and love eating. There is also a saying in Guangdong that "eating is the best, wearing (wearing) is the worst, and there is no coffin when you die", which is enough to show that Cantonese people value (see) eating and love eating.

Take vegetables as an example. Basically, all green leafy vegetables are cooked in the same way. Add oil, stir-fry garlic, add vegetables, add some salt, and add more chicken essence and soy sauce at most. The use of monosodium glutamate is mostly firm and heavy. We can't fry vegetables, but we should keep them fresh. This approach seems simple, but the fried dishes are very delicious. I stayed in Huizhou, Guangdong for five or six years and worked as a waiter in a restaurant for a long time. It happens that Lingnan snacks and Hakka dishes are all cooked there. Cantonese people still pay great attention to health and wellness in their diet, and I still have great feelings for Cantonese cuisine! All the food is delicious but not greasy, light but nutritious.

There are quicksand buns, cream buns, cereal buns and so on. Among rice rolls, there are beef rice rolls, shrimp rice rolls and corn rice rolls. In frying and baking, there are thousands of durian cakes, egg tarts, spring rolls, walnut cakes, radish cakes and water chestnut cakes. There are too many porridge dishes and so on. You will know what you have eaten, and you can refer to what you have not eaten! Interpreting the flavor of Guangzhou cuisine all the time and showing the flavor of different periods is the connotation and stress of "eating in Guangzhou", which does not mean the delicacy of that kind of food and the boasting of Guangzhou. To put it simply: it is to taste different foods at different times in Guangzhou for 24 hours, and it is always different. This is the true meaning of "eating in Guangzhou".