The recipe for fans?

The formula and method of sweet potato vermicelli are as follows:

Preparation materials: sweet potato starch 200g, clear water 150g.

Production steps:

1, stir the powder and water evenly, put it in water and cook until it is thick (there is a plate of water below), stir while cooking, and it will agglomerate after cooking.

2. Put the paste into the mold and try not to get it outside.

3. Squeeze the batter in the mold into boiling water.

4, vermicelli floating, that is, cooked, cooked powder washed 3 times, in order to remove excess starch.

5, sweet potato vermicelli finished product map.

6. Mix your favorite seasonings and side dishes.