Traditional Culture Encyclopedia - Traditional festivals - What materials are used for brewing wine?
What materials are used for brewing wine?
First, medicinal materials can be used as seasonings for soaking wine, and Lycium barbarum and ginseng are more suitable.
You can choose some medicinal materials as seasonings for soaking wine, so that you can keep healthy while drinking. For example, Lycium barbarum and ginseng are very suitable medicinal materials. It's called medicinal liquor. Just drink it anyway.
Second, fruits can be used as seasonings for soaking wine, such as grapes and bayberry.
You can also choose fruit as the material for soaking wine, which is the most common one. This is called fruit wine. When friends have a party, drinking fruit wine is a good choice, which can make the host and guest happy and not get drunk.
Wine made with fruit is generally low in degree, which is very suitable for everyone to drink together. In our family, my father likes to make wine with grapes. Every new year, he will take it back and let the whole family drink a little.
Third, flowers can be used as materials for soaking wine, such as osmanthus and roses.
You can also choose flowers as the material for soaking wine. This wine will taste as sweet and delicious as flowers. For example, peach blossom wine in "to the sky kingdom" also mentioned the wine brewed by Sophora japonica and osmanthus in "Dream of Red Mansions". Many flowers can be used as raw materials for brewing. You can try them if you like. The sense of accomplishment of successful brewing is the best.
Third, in addition to these volatile materials, there are also high-alcohol liquor and rock sugar for soaking wine.
In addition to volatile materials, there are actually some essential materials for soaking wine, that is, liquor with high degree and rock sugar. Liquor is easy to deteriorate if its degree is not high. Rock sugar is to combine the strength of wine and make it sweeter.
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