How to make shrimp dumpling skin with noodles?

Material: powder150g, boiled water 300g, raw powder 50g?

Accessories: appropriate amount of shrimp stuffing.

1. Mix the flour with the raw flour.

2. Pour 100 degree boiling water to make instant noodles.

3. Mix the noodles and water evenly, then add proper amount of olive oil and knead into dough. After kneading the dough, put it aside and wake up for a while.

4. Knead the awake noodles into long strips.

5. Cut into small doses.

6. Roll the leather into a circle.

7. Put a proper amount of shrimp stuffing on the dumpling skin.

8. Wrap it up.

9. Wrap it and put it on a plate covered with carrot slices.

10, put in a steamer, steam for 8 minutes after the water is boiled.

1 1, finished product.