How to cook Korean fried chicken

[Ingredients] Four pipa legs, one garlic, two spoonfuls of tomato sauce, two spoonfuls of Korean hot sauce, pepper 1g, soy sauce 1g, Korean Chili powder 3g, sugar1t.

[Accessories] Appropriate amount of salt and starch

[Practice] Cut the chicken leg into pieces, add pepper, soy sauce and salt, stir well, marinate for more than 1 hour, and put the starch and Chili powder into a large bowl and mix well.

2. Dip the marinated chicken in egg liquid, then cover the bowl with starch, fry it in oil pan until it changes color slightly, and take it out to cool.

Stir-fry for a few seconds after the oil temperature rises, and the original fried chicken is ready. Now it can be eaten. If you like to bring sauce, continue with the following steps.

4. Mix tomato sauce, hot sauce and sugar in a bowl, and cut garlic into minced garlic.

5. Stir-fry minced garlic in hot oil in a hot pot, add seasoning in a bowl, pour a little water starch, add fried chicken and wrap it in sauce.

[Cooking Skills] If you don't like spicy food, you can reduce the amount of spicy sauce. The meat of pipa leg is tender and tastes good.