Steamed buns are the soul of Shaanxi people. How many kinds of steamed buns are there in Shaanxi?

Speaking of Shaanxi, we can't help but think of the rich customs of Guanzhong, which reminds us of the local distinctive northern snacks. Among these special folk snacks, the most famous one is a dazzling array of steamed stuffed buns. Among them, Laotongguan Chinese hamburger is the most famous. The meat contained in it is not only fat but also chewy, which makes people all over the world praise it. Of course, in addition to the old Tongguan Chinese hamburger, there are many delicious steamed buns that take root here.

First, the most western-style cumin buns Speaking of all kinds of seasonings used for barbecue, cumin is our most indispensable. The importance of cumin in barbecue and baking is equivalent to the importance of salt in daily cooking, so that a handful of cumin has become the darling of Shaanxi steamed buns. In Xi 'an's alley, we found the cumin steamed buns. At first, we were a little worried about whether it would be too spicy, but as soon as we entered, only the fragrance of cumin was left in our mouth. We just found out that steamed bread doesn't need to add anything, just add a little seasoning.

Second, the best mutton soup for me who is unhappy without meat, mutton soup is a delicious food that I can't refuse. A bowl of fragrant and beautiful mutton soup is served with a big bun cake that has just come out of the pot, and a little soup is gently dipped. The dialogue between mutton and the soul of the big bun flows freely in the mouth. The mutton soup here is not as heavy as the Hu spicy soup in the north. It pays more attention to the delicacy of the soup and pays attention to simmering. And steamed buns are the best carrier at this time, which can not only taste delicious food but also fill the stomach.

Third, the most peculiar stone steamed bread The stone steamed bread mentioned here is of course not a big steamed bread made of stone, but when the big steamed bread is about to take shape, it is put in a pile of stones to squeeze out depressions of different sizes. However, this bun is not round, but flat. The stone used to press steamed buns is a smooth stone. After cleaning and heating, it is hygienic and can be pressed into a good shape. Stone buns have a long history. According to legend, it appeared in the Tang Dynasty, mainly for business travelers to satisfy their hunger during their travels.