Traditional Culture Encyclopedia - Traditional festivals - What are the specialties of Putian and Xianyou? What kind of food is easy to cook and delicious?
What are the specialties of Putian and Xianyou? What kind of food is easy to cook and delicious?
It produces a natural seafood flavor, and noodles are enduring in Putian, Fujian. Everybody likes it. Many merchants have also updated noodles and added a lot of high-end seafood, such as Xiaoqinglong. It is also our favorite street snack. It is made by rolling late rice into paste, adding shredded carrots and pumpkin juice, and frying it quickly in a pan. Xianyou county has a long history of producing Polygonum hydropiper and hemp tube, which is characterized by high nutritional content, crispy and delicious. The raw materials of Polygonum cuspidatum are fermented rice, soft sugar, ammonium bicarbonate and maltose, which are made into ginkgo strips.
Frying to obtain Polygonum hydropiper embryo. If you touch Polygonum cuspidatum according to your hobby, it will become Polygonum cuspidatum; If it is stained with fried sesame seeds, it will become a hemp tube. Putian people like to stir-fry in a pot, so they wrap the food with red powder to keep the soft and tender taste of the outside world, and then bite into the food itself, and braised pork is the representative work of Fujian Putian braised dishes method. Pork tenderloin as raw material is very short of simplicity and concreteness. Fried glutinous rice, also called "glutinous rice", is a special soup in Putian, Fujian. It is made of glutinous rice meat mixed with cassava starch and various seasonings, also called glutinous rice soup.
SINONOVACULA constricta generally refers to Meretrix meretrix. A thin person is called a bamboo razor. It is an invertebrate with two shells and lives in shallow beaches in coastal areas. The coastal villages in Putian, Fujian are all raised, and it is appropriate to go out of the Hanjiang River. Razor clam is one of the famous seafood products in Putian, Fujian, and it can be eaten in various ways. In addition to production and processing, dried razor clams are also cooked fresh, stewed and fried with other seasonings, such as fresh razor clams and fried eggs.
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