Australian cuisine What are the Australian cuisines?

In Australia, kangaroo meat is usually baked and tastes good. The meat is a little sour and tastes like beef. It is often served with salt, pepper, lemon juice and pepper, which is very delicious.

2. King Crab

King crab, scientific name: Pseudocarcinusgigas, commonly known as: exotic pseudo-back crab, Australian king crab, Australian cancer. Produced in bass strait, Australia, it can weigh up to 36kg.

3. Salmon

Salmon (Oncorhynchus), also known as salmon, salmon and salmon, belongs to bony fish, Salmoniformes and salmon, mainly distributed in the waters at the junction of the Atlantic Ocean, the Pacific Ocean and the Arctic Ocean. It is a cold-water highly migratory fish and is praised as the "Emperor of the Ice Sea" by the international food community.

4. abalone

Abalone, whose name is fish, is actually not a fish. It is a primitive marine shellfish and single-shell mollusk. Because it is shaped like a human ear, it is also called "sea ear".

5, oysters

Oysters, commonly known as oysters, oysters and so on. Belongs to mollusks, bivalves and Pinctada. It is the largest cultured shellfish in the world, one of the important marine biological resources available to human beings, and also a globally distributed species.