Related to Chrysanthemum Festival Cuisine

Origin of Chongyang Festival: On the ninth day of the ninth month of the lunar calendar, it is the traditional festival of Chongyang Festival in China. Chongyang Festival, originated in the Warring States period, originally meant a day of joy. The ancients categorized everything in heaven and earth into yin and yang, with yin representing darkness and yang representing light and vitality. Odd numbers are Yang and even numbers are Yin. Nine is an odd number and therefore belongs to the yang. On the ninth day of the ninth month of the ninth month, the sun and the moon coincide with the ninth day of the ninth month, and the two yangs coincide with each other, so it is called "Chongyang".

Origin of the Chrysanthemum Festival

This year's Chrysanthemum Festival just caught up with the Saturday, we can take advantage of this weekend to accompany their families, and family members with the autumn tour of the heights, and eat a reunion dinner. As the saying goes, "Food is the way of the world," and as a traditional Chinese festival, the Chrysanthemum Festival, of course, comes with food.

What traditional food to eat on Chongyang Festival

Chrysanthemum wine

Chinese folk have the traditional custom of drinking chrysanthemum wine on Chongyang Festival. Chrysanthemum wine, in ancient times, was regarded as the "lucky wine" that must be drunk to get rid of calamities and pray for good fortune on the Chrysanthemum Festival. The word "jiu jiu" harmonizes with the word "jiu jiu" and "wine", thus giving rise to the saying that chrysanthemum wine should be drunk on the 9th day of the 9th month.

Drinking Chrysanthemum Wine on the Chrysanthemum Festival

In ancient times, chrysanthemum wine was brewed for the Chrysanthemum Festival of the second year. On the ninth day of the ninth month, people picked the first chrysanthemum flowers and a little verdant branches and leaves, mixed in the grain ready to brew, and then used together to brew wine, and put it until the next year to drink on the ninth day of the ninth month. Legend has it that drinking this wine will prolong your life.

Chrysanthemum Wine

In the Ming and Qing Dynasties, people added a variety of herbs to chrysanthemum wine, making it even more effective. The production method is as follows: decoct the juice of chrysanthemum flowers, brew wine with quartz and rice or add Chinese herbs such as dihuang, angelica, wolfberry and so on. This is clearly documented in Gao Lian's "Eight Notes on Zunsheng", which states that chrysanthemum wine is a popular "fitness drink".

Chrysanthemum Wine

Mutton Noodles

Mutton noodles are eaten on the Chongyang Festival. The word "mutton" harmonizes with the word "yang", which means "heavy sun". Noodles to eat white noodles, "white" is "hundred" word to remove the top of the "one", a hundred minus one for ninety-nine symbolism, in order to respond to the "nine-nine The "Nine-Nine" ceremony is a symbol of the "Nine-Nine".

Changyang Festival to eat mutton noodles

The capital to the ninety-nine-year-old birthday called "white life". Wealthy families can hold lamb-based banquets on the day, with roasted, grilled, shabu-shabu and even whole goat banquets. Autumn is the season when sheep are the fattest, and the meat is warm enough to keep out the cold.

Mutton noodles

There are many famous snacks in northern Shaanxi province with buckwheat noodles and mutton as the main ingredient, such as mutton noodles and mutton buckwheat noodles. The northern Shaanxi people over the Chongyang Festival is to enjoy buckwheat mutton in the evening. Buckwheat is sweet and cool, appetizing and broadening the intestines, down the gas and eliminate accumulation. Treatment of colic cholera, intestinal stagnation, chronic diarrhea effect. Because of the cool nature of buckwheat, so the spleen and stomach cold, poor digestion and frequent diarrhea, it is not advisable to eat more buckwheat. In order to compensate for this, Shaanxi people often use mutton and buckwheat with.

Mutton noodles

Mutton is warm in nature, benefiting the qi and replenishing the deficiency, warming the middle and warming the lower part of the body, treating the deficiency of fatigue and thinness, lumbar and knee soreness and weakness, and the five labors and seven injuries. In the Compendium of Materia Medica, mutton is known as a warm tonic that replenishes the vital energy and benefits the blood. According to Chinese medicine, lamb also has the effect of tonifying the kidney and strengthening the yang, which is suitable for men to consume on a regular basis. Consumption in winter, can receive the double effect of nourishment and cold prevention. People eat more lamb at the right time can go damp, avoid the cold, warm heart and stomach.

Lamb noodles

Crab

The food of Chongyang Festival, and crab. Autumn wind, crab fat, this is the lake crab market, Jiangnan crab season.

Changyang Festival eat crab

Crab is rich in protein, known as high-quality protein food. Crab meat is more delicate, muscle fibers contain more than 10 kinds of free amino acids, including glutamic acid, proline, arginine content is more, on the need to supplement the nutritional benefits of people.

Crab

But eating crab method is very delicate, how to do healthy eating crab? You can't eat crab without fresh grated ginger and vinegar. Because the crab is cold, the smell of salt, and ginger is warm, with the efficacy of warming and dispersing cold detoxification; vinegar, in addition to flavoring, but also can be sterilized, destroying the histamine in the crab. And ginger and vinegar is seasoning, eat crab dipped in ginger vinegar sauce, can make the crab taste more fresh.

Crab

Note: There are also for different groups of people, the choice of crab varieties should be different. For people with high blood pressure, sea crab is not the best choice, because it is more sodium, if consumed in excess, leading to a further increase in blood pressure, it is best to choose river crab.

Crab

Flower Cake

The origin of eating flower cake on the Chongyang Festival is due to the custom of climbing up the mountain on Chongyang. Where there are mountains to climb, where there are no mountains to climb, the idea is to find a remedy and alternative, because "cake" and "high" resonate with each other, there is the custom of eating flower cake at the Chung Yeung Festival.

Chrysanthemum Festival eating flower cake

Chrysanthemum Festival to honor the old, climb high to avoid disaster. "Cake" and "high" homophonic, but also "step by step", "longevity nine nine" meaning, so the "Chrysanthemum cake" has become a popular festival food. Autumn high and cool, climbed high and quit the green, tasting flower cake, enjoying chrysanthemum chanting Tao Yuanming poetry, organized a variety of activities to respect the elderly, full of affection, warmth.

Flower cakes

The flower cakes sold at the Chrysanthemum Festival today are still cut into triangles with colorful colored paper, fixed with a bamboo stick, and inserted into the flower cakes, which are very cute and have replaced the huge cornelian cherry.

Flower cakes

Flower cakes are mostly made of rice flour and fruit ingredients, and some are stuffed with jujubes and chestnuts, which is also a Nanjing specialty, and is also known as the "Chrysanthemum Cake" in Nanjing, which implies the blessing of the elderly for their children to "stand on their own feet earlier".

Flower cake

Note: Chrysanthemum cake is a class of high-carbohydrate, high-fat, low-protein food, should not be eaten on an empty stomach.

Patty cake

The festival of the Chung Yeung Festival to eat patty cake, is the southwest of China's Chung Yeung Festival of a food custom. Years and years of Chung Yeung, and now Chung Yeung, glutinous rice patties are particularly fragrant! There are two kinds of patties: soft and sweet, and hard and salty.

The Chrysanthemum Festival to eat mochi

Soft mochi rake taste sweet and savory, the practice is to wash the glutinous rice into the pot of boiling water, a boil that is fished out, on the cage steaming, and then put in the mortar pounding, kneading into a ball can be. When consumed, the sesame seeds fried, pounded into fine powder, the patty cake rake group rolled into strips, pulled into small pieces, mixed with sesame seeds, sugar and so on.

Patty cake

Hard patty cake rake also known as "oil patty cake rake", the practice of glutinous rice after steaming, not pounded, put on the case rolled into a ball, rolled out and put some salt and pepper into the "core", and then rolled and sliced, and then deep-fried into the frying pan, the color of the The color is golden and beautiful, salty, numb and crispy, leaving a long lasting taste in your mouth.