How to pickle goose eggs How to pickle goose eggs

1, materials: 17 goose eggs, 20 peppercorns, anise, a small piece of cinnamon, a piece of incense, sea salt 300 grams, two pots of white wine 100 ml.

2, the goose eggs wash the outer skin to dry.

3, the pot to catch the right amount of water, put pepper, star anise, cinnamon, sesame leaves, open fire, boil and then turn to a low fire to cook for another 10 minutes, into the sea salt stirred to melt, turn off the fire to cool.

4, the goose eggs yard in a pre-prepared clean and waterless vessels, the boiled salt water in the seasoning out, pour the water into a sealed box, the water should be no more than the goose eggs.

5, pour white wine, cover the lid, put it in a cool place, marinate for 30-35 days.

6, the pickled salted goose eggs outside the skin wash, put into the pot with water did not exceed the goose eggs, the water boiled for 20 minutes to eat.