Clear vegetables how to keep fresh green vegetables storage preservation method

1, the green vegetables can be placed in a cool place to save, but the freshness time is not long, if the temperature is not very high, can be stored for about 3 ~ 5 days time. If the temperature is high, you need to put the green vegetables in the refrigerator, its freshness time is longer, can be stored 5~7 days time.

2, there are more types of greens, and different greens are preserved in different ways. Not all of the green vegetables can be cold hardy, part of the green vegetables if the long term in the refrigerator to save, it is easy because of the low temperature damage, especially in the summer ripe green vegetables, it is easier to be affected by the impact of low temperatures and frozen bad.

3, when preserving the green vegetables, use plastic wrap to wrap them, because there is more water in the green vegetables. If you store the bok choy directly in the refrigerator, then it will lead to the loss of moisture, thus losing freshness.

4, if the green vegetables can be put into the refrigerator to save, pay attention to the temperature in the refrigerator. Not the lower the temperature in the refrigerator the better, it is very important to adjust the temperature of the refrigerator. In general, the temperature of the refrigerator to save the green vegetables to 5-7 degrees is appropriate.

5, in order to ensure the freshness of the green vegetables, try to eat them in a short time, do not store them for too long. It is recommended that each time you buy bok choy, buy less, enough for two times to eat the amount on the line.