Traditional Culture Encyclopedia - Traditional festivals - Food ingredients 300 words
Food ingredients 300 words
We are going to try one by one. Seeing the stuffing difficult to swallow, I can't wait to eat delicious Yuanxiao now. We are divided into three groups, and each group has a clear division of labor. We carefully watched the production method on TV, learned the chef's gestures, and carefully recorded the steps of making Yuanxiao. Before watching the video, we all began to pour the white flour into the washed basin and gently feed the fillings into the flour one by one. Pick up the colander, scoop up the stuffing stained with flour, quickly soak it in water, and then quickly put it into the flour. Everyone picked up the basin together and shook it clockwise around a center, only to see the stuffing wrapped in a layer of snow-white cotton-padded jacket. Water crossing
Shake it. We repeated this step four times. The longer the stuffing is, the fatter it is, and the less flour is wrapped in the pot ... The Lantern Festival shook and we danced with joy. Inadvertently, the students' faces and hair were covered with white flour. I really want to throw them into the pot and shake out a realistic version of Yuanxiao with stuffing.
This time, we saw the production process of traditional food Yuanxiao and felt the joy of labor.
Childhood, like delicious food, makes us drool. This delicious food makes us taste the taste of growth and feel the world of incomparable joy. In childhood, it was really interesting to be a greedy cat. Let's have a pleasant and extremely relaxing food trip. ...
Outside our class, through several doors, a refreshing fragrance bounced into our noses, with a faint smell of vegetation, and some were soaked in the thick smell of rice. It smells so good that I can't help drooling. My saliva is in thousands of feet. Smells good, smells good.-What's this?
Teacher Pan shared delicious sushi with us again!
Sushi is wearing a seaweed coat with her snow-white body under it. In the body of sushi, there is a rich family bucket filled with pork, cucumber and sausage ... Sushi is lovely and beautiful, with a small hat made of ketchup and salad dressing. I looked at this little sushi and held it in my hand. I refused to eat it for a long time. It seems to be a handicraft. Let me have a look and smell. How can I be willing to eat? For a long time, I took a sip and savored it. After taking a sip, I felt very relaxed and refreshed. Finally, I simply swallowed it.
Later, the teacher gave the loquat shared by our classmates and peeled off the coat. The flesh inside is crystal clear, with a bite, full of juice and endless aftertaste. ...
The taste of childhood has spread from a trivial matter to the dribs and drabs on the road of growth, so that we can also taste the taste of childhood in our daily life and have our own gourmet journey!
The food consists of 300 words and 3 pots of delicious chicken stewed with mushrooms, which is full of warm and open northeast atmosphere. I stared at the protagonist of today's food at the dinner table-chicken stewed with mushrooms. The more I look at it, the more greedy I am, and I can't wait to open the lid. A strong aroma came to the nose. I can't help but close my eyes. The thick smell of chicken and the unique smell of mushrooms make me feel as free as riding a horse on the grassland, and as happy and simple as playing in a farmhouse.
I can't help wanting to see what this delicious food looks like. I opened my eyes, polished my pupils and looked at this bowl of stewed chicken with mushrooms and Huang Chengcheng soup. There is a layer of butter floating on it, and pieces of yellow chicken make people drool. The combination of deep yellow chicken and light yellow chicken soup has become a delicious food on earth! By the way, there are mushrooms. Mushrooms are brown. Use a knife to make two holes in them, so that delicious and nutritious food can go in more easily.
Having said that, it's time to try. I just put a piece of mushroom in my mouth, and suddenly my tongue almost fell off. When I chew, I will shed a lot of juice, which is of high nutritional value. Then I brought another piece of meat, which tasted more fragrant and fresh.
Chicken soup combines the nutrition and flavor of chicken with the smoothness and freshness of mushrooms. Besides, it has the mellow fragrance of shallots and the spicy taste of ginger, which greatly increases my appetite. After drinking three bowls, I think chicken stewed mushrooms are the only thing in the world that suits me best!
A pot of chicken stewed with mushrooms, but there is still a lingering fragrance of chicken and mushrooms in your mouth.
As the saying goes, "people are iron, rice is steel, and if you don't eat a meal, you will be hungry." Good food always makes life better.
Today, my mother took my sister and me to the Yintai City in CUHK for dinner. CUHK Intime City has many kinds of hotels, each of which is full of fragrance. The smell of fried chicken, French fries, pizza, hamburgers ... food hovers in my mind. There are so many shops, so delicious, I really don't know which one to choose.
After a thousand choices, I finally chose "Pizza Hut". As soon as I walked into the store, all kinds of delicious food came into my eyes, whether it was snacks that my sister could eat or this greasy chicken leg, it made my mouth water all over the floor. This is really a little fat man's paradise!
We ordered a meal and sat at the table, and the food was soon served. I diced the steak, which was sweet, oily and not greasy. It was delicious with delicious sauce. The pizza just served smells delicious. Looking at the golden pizza, I couldn't wait to pick up a piece and eat it. It looks really delicious at first glance!
My sister is also a snack, chewing a French fries in her mouth and holding two French fries in her hand. Watch your mobile phone and eat delicious food. She really enjoyed it!
Food brings happiness to people and makes life better and happier!
Food constitutes 300 words. We human beings should absorb nutrition from food, which can be divided into delicious food and bad food. I believe everyone has their favorite and favorite food in their hearts. Today, I will talk to you about food.
I remember the first time I ate steak, I was deeply fascinated by its delicious taste.
That day, I went shopping with my mother, aunt and her daughter in Xinjiekou. At noon, my aunt said, "I'll take you to a good place!" " "
We came to a restaurant and everyone ordered a steak. After a while, the steak was served. As soon as I lifted the lid, I heard the voice of "Lala". Cattle are placed on the iron plate, and corn, broccoli and some vegetarian noodles are neatly placed on the iron plate. As soon as I saw it, my appetite came up.
The smell of steak tempted me to pick up a knife and fork and start eating. I first spread a spoonful of hot sauce evenly on the steak, then cut a piece of beef with a knife and fork and put it in my mouth eagerly. The flavor of beef itself is perfectly matched with the spicy taste of hot sauce, which is delicious! I took one bite after another, and in a short time, I ruined the steak. Best of all, there is ice cream dessert, which is perfect!
Since then, every time I go to Xinjiekou, I will ask my mother to take me to eat steak. I'll never forget that smell!
My spare time can be colorful, including painting, dancing and playing table tennis ... they fill my "starry sky" like stars. In my "starry sky", the brightest star is cooking food.
I like cooking since I was a child. Once, my mother went to work. I think my mother is very hard, so I decided to make a plate of glutinous rice paste for my mother. Make glutinous rice paste
The raw materials that need to be prepared in advance are: mango, corn flour and sticky rice flour.
First, I cut the mango into cubes with a knife, then pour the sticky rice noodles into a bowl filled with warm water and stir well. Then I pour the mixed glutinous rice on the dicing board, divide it into small packets, wrap the diced mango in it, and finally pour the corn flour on the dicing board and roll it, and the glutinous rice paste will be ready!
I put the cooked glutinous rice paste into the pot, and after a while, the glutinous rice paste was cooked. Like a round little face, already smiling!
At this time, my mother went home. She smelled the smell of sticky rice paste and asked, "Who is making sticky rice paste?" Want to listen to, quickly filled a bowl of hot glutinous rice paste for my mother to eat, after my mother ate it, she smiled happily.
Dear friends, everyone said, will this "star" shine?
As the saying goes, "Food is the most important thing for the people", everyone has favorite foods, such as stinky tofu, Beijing roast duck with crispy skin and tender meat, and spicy Chongqing hot pot ... but no amount of food can compare with my favorite Guandong cooking.
Before each class in New Oriental, I would go to a nearby stall to buy Guandong cooking. Every time it was crowded, the students scrambled to eat the delicious food in the pot and fished out the red and spicy soup from the steaming pot. My mouth watered and my stomach cried unconsciously.
The ingredients cooked by Guandong are all made by ourselves, and the bright red color at the bottom of spicy soup fascinates us children. Needless to say, tofu soaked in oil is filled with soup, and beef balls and kelp alone make people linger.
My favorite food is three yuan a string of oily tofu. When I bit it, the juice exploded in my mouth like a bomb, giving full play to their charm. Spicy and delicious soup dances on the tip of the tongue and enters my taste buds. Don't forget to take a sip of the delicious soup in the fast food cup every time you finish eating. Soup is smoother than drink and smoother than milk, which makes people want to stop. I just finished eating string after string, and I can't stop.
Thousands of delicious food, only this Guandong cooking is my favorite, because it carries my wonderful childhood memories.
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