How to make Korean sushi?

Sushi is not greasy, and there are vegetables and whole grains, which are more delicious. Practice: 1 First, add some salt to the rice and mix well. Blanch carrots with water, fry eggs into cakes and cut them into strips, which should be thinner. 3 According to your own preferences, you can add pickled cucumbers and cucumbers. Spread seaweed on the bamboo curtain, and spread a layer of rice on it, which should be thin. You can spread it on your own end, leave a gap at the other end, and then put the material on the roll. Hold the bamboo curtain by hand for each roll, let it roll tightly, and then apply a thin layer of sesame oil on the roll. The kitchen knife should be dipped in water, which makes it easier to cut. In Korea, it should be called laver rice, and the production method is very simple. But remember, when choosing laver, don't buy grilled laver of Japanese sushi, just buy ordinary sliced laver, or you will buy it in the supermarket if the laver is not good.