Traditional Culture Encyclopedia - Traditional festivals - What are the specialties in Hainan? What are the specialties in Hainan?
What are the specialties in Hainan? What are the specialties in Hainan?
2. Bamboo rice. Bamboo rice is made from Shan Lan rice (a kind of upland rice) and fragrant rice with meat. Put it into a bamboo tube sawn with fresh pink bamboo or mangosteen, add a proper amount of water, then tightly block the mouth of the bamboo tube with banana leaves, and scorch the bamboo with charcoal fire.
3. Wenchang chicken. Hainan Wenchang Chicken is a specialty of Wenchang City, Hainan Province, and a landmark product of chinese national geography.
4. Pepper pork tripe soup. Pepper pork tripe soup is a traditional medicated diet. The main raw materials are pepper, pork tripe and candied dates.
5. Mutton soup pot. Mutton soup pot is a dish, the main raw material is fat mutton, and the ingredients are eggs, ginger, onions and so on. It is made by first curing and then boiling.
6. Rice rolls with pigs. Pork roll is an authentic traditional snack in Laoxiguan, Guangdong. The steaming method of pork rolls is similar to that of Shahe rice noodles. The thin rice paste is steamed in a bamboo nest, and then the rice noodles are rolled into strips, which is named after its shape like pig intestines, and is also called "rolled rice noodles".
7. Paul powder. Paul powder is a traditional snack in Wenchang City, Hainan Province. It is named after it originated in Paul Town, Wenchang City. This dish is also a special snack for tourists coming to Hainan.
8. Coconut rice. Coconut rice, also known as coconut boat, belongs to Hainan cuisine. Among the folk foods in Hainan, coconut rice is a very unique food, which is steamed with high-quality glutinous rice, natural coconut meat and coconut juice in Hainan and is a traditional peasant snack in Hainan.
9. Oil tower. Youtazi, shaped like a tower, is a kind of flour food invented by Hui people in northwest China.
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