Top of Yunnan Special Food Rankings 10

The top ten specialties in Yunnan are: crossing the bridge rice noodle, flower cake, pea powder, pot rice noodle, Tengchong bait block, Jianshui roasted tofu, Dali milk fan, Qujing steamed bait silk, Lijiang Baba and Weishan grilled meat bait silk.

1, crossing the bridge noodles

Crossing the bridge rice noodles is a traditional food in Yunnan, which consists of fine rice noodles, sliced meat, vegetables, sauces and other seasonings. It originated in southern Yunnan and is known as "the soul food of Yunnan people".

2. Flower cake

Flower cake is a kind of shortcake made of edible roses, which is unique to Yunnan. It is not only delicious, but also has a unique aroma, and it is one of the characteristic cuisines in Yunnan.

3. Pea powder

Pea powder is a kind of coarse cereal product that Yunnan people like very much. It is made of dried peas by grinding petals, peeling, soaking in water, mixing with water, grinding into slurry, filtering, boiling into paste, and cooling and solidifying. The texture is delicate and tender, the color is turmeric, and the taste has the special fragrance of peas. You can eat it hot or cold after cooking.

4. Pot rice noodles

Small pot rice noodle is a common cooking method of rice noodle in Kunming. The main feature is that rice noodles are cooked in a small pot over charcoal fire, and fresh meat and rice noodles are added. Rice flour is made by fermentation, pulping, filtering, cooking, squeezing and rinsing.

5. Tengchong bait block

Bait block is unique to Guizhou, Yunnan, one of the most famous snacks in Tengchong, and one of the common traditional foods in parts of Yunnan, Guizhou and Sichuan. The bait block is made of high-quality rice, and its production process is to wash, soak, steam, mash and knead rice into various shapes.

6. Jianshui boiled tofu

Jianshui Roasted Tofu, also known as Lin 'an Tofu, is a famous traditional dish in Jianshui County, Yunnan Province. Lin 'an Jianshui Tofu was mentioned in China on the Tip of the Tongue, and it has gained a great reputation all over Chengnan Township, Yunnan Province. Tofu stalls in Shuicheng streets, food markets, night markets and scenic spots have become a beautiful landscape of the ancient city and a bright spot to attract tourists.

7. vigorously milk fans

Milk fan is a specialty of Yunnan province and a flavor food of Dali Bai people. Local ethnic minorities use leftover milk to make it. Because it is delicious, it is not only a local favorite snack, but also a famous point in the banquet.

8, Qujing steamed bait silk

Bait silk is a traditional flavor food in Yunnan. People in Yunnan like to eat bait and are better at making bait. The main ingredient of Qujing steamed bait silk is the local bobbin bait block.

9. Lijiang Baba

Lijiang, located in the southwest border of the motherland, is inhabited by hardworking Naxi people. Naxi people have created a variety of delicacies in their long-term life practice, among which Lijiang Baba is famous in western Yunnan and is known as "Lijiang Baba River sake".

10, Weishan braised pork with bait

Weishan braised pork bait silk is one of Dali's special snacks. The broken bait is made of yellow rice by steaming, frying and kneading, and then cut into shreds. Chopped bait is mixed with broth, barbecue, onion, coriander, etc. You can eat. This dish is fragrant in meat and thick in soup, which is suitable for all kinds of people.

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