The northeast big sauce has been under more than a month has not fermented how to do?

Northeastern soy sauce has been under more than a month has not fermented, can only take a piece of glass plate, covered to the mouth of the sauce jar, put the sauce jar into the sun under the sun, this will help the fermentation, then a long time did not fermentation, and the temperature is related.

It is best to use the sauce rake pounded every day, the foam out of the sheng throw away, every day to get the sauce will become very fine. When the sauce hair can be eaten. Make northeast big sauce to pay attention to the climate temperature.

Expanded Information:

Daishao can adjust the salinity of the food, but also from the point of view of nutrition. It can also replenish vegetable protein for the human body. It is made from soybeans, which are rich in protein and fat.

Soybeans are not only a nutritious food, but they also have a lot of benefits. In particular, soybeans are rich in plant proteins that do not increase cholesterol, so people who have concerns about atherosclerosis and heart disease can also consume them boldly, and they can also promote blood circulation. Sauce contain salt are high, eat to reduce salt intake.

Baidu Encyclopedia - Northeast Soy Sauce