Hong kong delicious bakery

There are many high-quality bakers in Hong Kong, among which "Red Star Bakery", "Hong Kong Bakery" and "Lianxianglou" are the most famous. Red Star Cake House is one of the cake brands in Hong Kong, and its signature egg tart is known as the representative of Hong Kong-style egg tart. Hong Kong bakers have a history of 65,438+0.50 years, and their fried eggs, biscuits and potato chips are deeply loved by Hong Kong people. Their famous cake muffins have a soft taste and moderate sweetness. Lianxianglou, founded in 1874, is one of the most historic cake brands in Hong Kong. Inheriting Chinese cake making skills, it is known as the representative brand of Hong Kong cake culture.

Hong Kong bakers are not only flashy, but also of high quality. The egg tart in Hongxing Bakery uses a special crust, which tastes crisp, and the filling is mixed with whipped cream and egg yolk, which is crisp outside and tender inside, and melts at the entrance; There are many flavors of potato chips in Hong Kong bakery, among which onion oil is the most famous. The biscuit tastes crisp and the aroma of onion slowly diverges in the mouth. The souffle in Lianxianglou is delicate in taste, chewed slowly and has an endless aftertaste.

The bakery in Hong Kong is not just a shop, but a kind of culture and history. Hong Kong's food culture is unique, and cake culture is one of the highlights. The tastes that Hong Kong people like have been passed down and developed continuously. Bakery is not only a fast food brand, but also one of the manifestations of Hong Kong culture, representing Hong Kong's diverse food culture. No matter where you are, the delicious bakery in Hong Kong is the representative of the delicious food in the hearts of Hong Kong people, and it is also one of the restaurants that tourists must visit in Hong Kong.