What is a good example of an essay about eating dumplings on New Year's Day?

Dumplings are a time-honored folk food, popular among the general public, and there is a popular saying that "it's not as good as dumplings". When it comes to the New Year's festivities, dumplings have become an indispensable delicacy of the season. The following is the excellent essay I carefully recommended for you to eat dumplings on New Year's Day, I hope it can help you.

Eating dumplings on New Year's Day

On the first day of the Lunar New Year, there are personally from far away, all of us gathered at Grandma's house, happy to celebrate the New Year. At noon, we ate dumplings as in previous years.　Grandma was in the kitchen, making dumpling skins, chopping meat, wrapping dumplings ...... She was very busy. I was worried that my grandmother was exhausted, so I took the initiative to ask for help. My grandmother felt sorry for me, but she couldn't resist my request and agreed.　I have eaten dumplings, seen other people wrapped dumplings, but did not personally move, this time I have to show their hands. I took a piece of dumpling skin and put a spoon full of meat filling on it. I was so proud of myself, "Hey, I know how to do this without learning, genius! When I was so proud of myself, the meat filling was like a disobedient child, and I couldn't do anything about it: when I pinched the left side of the skin, the meat filling came out from the right side; when I pinched the right side of the skin, the meat filling escaped from the left side again. I was in a dilemma, what should I do? I think left and right, hurt my brain, but still have no clue.　When I was puzzled, my sister saw me like this, helplessly said, "my little sister, think with your brain, put less filling, not more out?" That's right, why didn't I think of that, it really woke me up! I looked for what my sister said, put back half of the meat filling, and wrapped up the first dumpling of my life. The work was done, but it wasn't quite right because I didn't know how to make the dumplings in the right order, and the dumplings I made were like a "four-dimensional" dumpling. Grandma was patiently teaching me, but I couldn't learn how to do it. I couldn't force myself to do anything, so I had to eat the dumplings myself.　Although my dumplings are not like the four, but this is my first dumplings, it condenses my heart and soul. I chewed it, this bowl of "four unlike dumplings" not to mention how delicious!

Dumplings for Spring Festival

Eating dumplings is a traditional culture of the Chinese people, and every year during the Spring Festival, everyone sits down together to make and eat dumplings.

Dumplings were originally not called dumplings, but "jiaoer". It is because at the end of the Eastern Han Dynasty, Dong Zhuo hijacked Emperor Xian of Han and moved west to Chang'an. During the migration, many people lost their lives because of illness. At that time, there was a 'medical sage' named Zhang Zhongjing, who cut up mutton, chili peppers and cold-expelling medicines together and put them into dough wrapped in the shape of an ear, and then gave them to the poor to eat after cooking, thus curing everyone's typhoid fever.

To honor his memory, people would make and eat dumplings together on New Year's Day to signify peace and reunion, and over time, this custom was formed.

Eating dumplings on New Year's Day has also become a traditional culture of our Chinese nation.

Dumplings on the first day of the New Year

Hoping for the stars, hoping for the moon, hoping for three hundred and sixty-five days, and finally the Spring Festival came. Every house is decorated with lights and colors, and the festival is celebrated with great joy. On the first day of the Lunar New Year, what I am most looking forward to is eating dumplings.

In fact, I don't like eating dumplings, but I just heard my mom say that eating dumplings in Spring Festival is very special. There are many kinds of fillings for the dumplings, and if you get a meat filling, it symbolizes a prosperous year. If you have vegetarian dumplings, it symbolizes a quiet year. If it is stuffed with jujube, it symbolizes a year of sweetness. The most special thing is to eat dumplings with coins, which symbolizes that you will have a prosperous year. After listening to my mom's words, I, being a picky eater, couldn't wait to eat the dumplings. When the dumplings were finally ready, I immediately picked up my chopsticks and filled my mouth with a dumpling. The dumplings were too hot, and my face turned red. My mom and dad laughed when they saw my mess. I no longer dare to swallow a mouthful, so I had to chew slowly. I didn't realize that the first one I ate was filled with meat, so I must have had a prosperous year. The second one is stuffed with honey dates, so it seems that I am the one who is going to have a sweet, sweet day. A moment meat filling, a moment vegetarian filling, how I can not eat the dumplings wrapped with coins, I see my parents have eaten, began to anxious, and devour eat up, but eat a bowl and did not come across a, for the sake of coins I served another bowl. I ate the first one with coins, and immediately said happily, "I ate the dumplings with coins! I'm rich!" My mom and dad also said to me, "Congratulations! Congratulations!"

This meal not only filled me up, but also let me eat so many blessings. This year's Spring Festival harvest is not small!

Essay on Eating Dumplings

On the 30th day of the Lunar New Year, which is the day before the New Year, eating dumplings carries the significance of celebrating reunion and good luck. There is also a lot to learn about making dumplings before eating them. In the evening, I saw my mom in the kitchen, constantly pounding away, and I came up with a curious head, and a moment later, I cried out, "Mom, I want to make one too!"

First, I picked up a dumpling skin and used chopsticks to clip a piece of filling. I was quite skeptical: if the meat filling was too much, the dumpling skin would not fit. So, I was careful to clip a small piece of meat filling, and once wrapped up, the dumpling was flat, like a "skinny monkey". It looks like a "skinny monkey". "I think I need to put more meat into the dumpling." I took another dumpling skin and put down a large piece of meat filling. Now, the dumpling master's belly burst, became a big fat man wearing a white dress, belly exposed.

Looking at my mom, the dumplings, although filled with a lot of stuffing, but small and exquisite, very delicate, like a white fat little doll, cute! Then look at my dumplings: some of the dumplings bloated stomach; some dumplings did not eat enough, drooping head, downcast; some with a big mouth, is laughing at me. Look at the mom's skillful strength, heart itchy, I wish I could be as skillful as my mother. I stood there frozen, not knowing where to start. My mom reached out to me and taught me how to make dumplings.

I took a new dumpling skin, spread it out on the table like my mother did, and put the right amount of meat in the center of the skin. Then, I dabbed some water on one side of the dumpling skin, closed the skin, and gently folded it over. Wow! My dumplings were just like my mom's! I jumped up and down with joy: "I can make dumplings!"

The delicious dumplings I made with my own hands are beautiful in my mouth and in my heart. Guess what you are interested in: