What's the difference between white coffee and black coffee?

White coffee: Cuban coffee, Brazilian coffee, Hawaiian coffee, Kenyan coffee, Java coffee and Mandinin coffee.

Black coffee: Yunnan Xiaoka, Blue Mountain, Mantening, Tiger Jue, Brazil, charcoal.

Difference 2: the taste is different:

White coffee: remove the bitterness and sourness caused by high-temperature carbon roasting, minimize the bitterness and caffeine content of coffee, maintain the original color and fragrance of coffee, taste smooth and pure, and the color is lighter and softer than ordinary milk coffee.

Black coffee: Black coffee combines the characteristics of sweet, sweet and bitter tastes of coffee.

Difference 3: The benefits are different:

White coffee: The caffeine content and calories of white coffee are also lower than that of ordinary coffee, which not only meets the requirements of modern people to lose weight healthily, but also avoids the hot troubles caused by drinking coffee.

Black coffee: Black coffee is a very healthy drink. A cup of100g black coffee has only 2.55 kilocalories. So drinking a cup of black coffee after a meal can effectively decompose fat.

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