Inventory of Shijiazhuang cuisine, each of which makes people gag, you have eaten a few Shijiazhuang cuisine?

Shijiazhuang Hui people steak chicken

Returnee Ma Hongchang couple in Shijiazhuang opened a small store red smooth, operating five spices roast chicken, known as North China. 50 years the store broadly take the foreign steak chicken cooking and deep frying technology, will be five spices roasted chicken into a steak chicken, named "Ma Jiajia Chicken Shop" steak chicken. The chicken is now produced by the Zhongshan Road Food Store chicken processing plant according to traditional techniques.

Shijiazhuang Huimin steak chicken, which is Shijiazhuang is very famous food, the body was golden yellow, beautiful appearance, the material flavor depth, mellow fragrance,

not easy to deteriorate, the chicken meat is very rotten, eat the taste of delicious. So far Hui people steak chicken has more than 70 years of history, as early as 1933, Hui people Ma Hongchang in Shijiazhuang, opened a "red smooth" store operating five spices roasted chicken, more famous. 50 years and absorbed the local

fang steak chicken cooking and frying technology, reformulation of the steak chicken.

Beef Plate Noodles

Beef Plate Noodles is actually a noodle dish from Taihe, Anhui Province, but it originated in Hebei Province, and many people from Anhui have never heard of Anhui Plate Noodles. Walking on the road in Shijiazhuang, you can see the signboards of Anhui Beef Plate Noodles all over the street, and it has become a big specialty food in Shijiazhuang. Beef plate noodles are after dozens of spices brine head, taste spicy salty, flavor levels, and noodles are also after wrestling pull very strong, in the hot on a handful of small greens put in, the taste of the kill. During the epidemic closure, so that the people of Shijiazhuang is the most nostalgic street bowl of beef plate noodles, to Shijiazhuang must eat a bowl of beef plate noodles before counting come to Shijiazhuang.

Fried cake

To say that Shijiazhuang is very popular food, then fried cake is certainly the most common delicious snacks, in Shijiazhuang to eat the most food is fried cake, fried cake in the local very popular, in Shijiazhuang, whether it is a big restaurant or small restaurant, and even roadside stalls, you can see the figure of fried cake, whether you want to eat vegetarian fried cake or meat fried cake, a word of advice, you will not have to worry about the food, but to eat the meat fried cake, the food is very popular.

Whether you want vegetarian or non-vegetarian fried cakes,

the boss will bring them over to you right away with just a word!

Gongmian

Gongmian, also known as lotus root noodles, Ligao City Gongmian, the Department of Ligao City's traditional special noodle food, unique flavor. The product to high-quality wheat flour, sesame oil, starch as the main raw material, after more than 10 processes refined, divided into two major categories of stretching, rolling, into the nutrition, grains, flavor three series. Its ingredients carefully, fine production, rich in nutrients, has a thin heart hollow, white and bright, not bad cooking, soup clear face show, chewing the mouth, flavor and other characteristics, Ligao City Palace Noodles, is to the local high-quality high-gluten wheat flour, refined oil, refined salt, eggs as the main raw material, carefully handmade, the diameter of only 0.7MM, are hollow.

Shenze Xihe Meat Cake

Shenze Xihe Meat Cake originated in Xihe Village, Shenze County, Hebei Province, and its founder was Li Luoti of Xihe Village in the late Qing Dynasty.Commonly known as Xihe Meat Cake, the meat cake is famous in more than 20 counties and cities such as Hengshui, Baoding, Renqiu, Shijiazhuang, Tianjin, and Beijing, and it is ranked as one of the top "three best delicacies" in Shenze. According to the third-generation heir to the West River Meat Cake, Li Xiqun, the West River Meat Cake was invented by his grandfather, Li Luoti.

According to genealogical records, Li Luoti was born in 1871 in the late Qing Dynasty, after reaching adulthood in a rich family's meat workshop, he got a piece of donkey meat at the end of the year, due to a large number of meat, they will be cut into fine grains of donkey meat, into the seasoning, after cooking, add starch molding, slicing when the meat, from the flavorful and tasty Xiehe Meat Cake was born. Lee's family has been passed down from generation to generation, and the recipe is secret and not noisy. Extended to date, it has become the people's table of delicious, the first choice of gifts to friends and relatives.

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