Is there any way to solve the problem of iron pan sticking to the pot? What are some tips to keep the iron pan from sticking to the pan?

1, the newly bought pot should be refined, heated at high temperature, poured with edible oil and burned thoroughly. This can repeatedly form an effective "protective layer" on the surface of the pot to avoid sticking to the pot.

2, be sure to preheat the pot before cooking, so that the pot body is fully heated.

3. After the pot is preheated, tap the bottom of the pot several times with a spatula to release the garbage in the tiny gap of the pot. This is the secret of raising a pot, and perseverance will be very effective.

4. After the pot is preheated, be sure to put in cooking oil at room temperature, and then start cooking immediately (remember not to use hot oil). Cold oil will form an effective protective layer on the surface of hot pot to avoid sticking to the pot when cooking.

5. Wash the pan while it is hot after frying. After the pot is cooled, the surface of the pot will shrink, storing some cooking soup, which makes it difficult and ineffective to wash the pot and ruins the following cooking experience. It is best to wash the pot with warm water.

6, Taomi water is the best detergent, if you can avoid detergent and the like.

7. Brush the pot with steel balls carefully and forcefully. If the hand is too heavy, it is not conducive to the formation of the protective layer of the pot itself.