Traditional Culture Encyclopedia - Traditional festivals - How to make spicy crayfish?

How to make spicy crayfish?

Main Ingredients

Crayfish

500g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Spicy Sauce

Amount

Coriander

Amount

Vegetables Fresh

Amount

Ginger

Amount

Garlic

Amount

Steps

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1. Brush each crayfish with a toothbrush to make it clean, especially the abdomen of the crayfish.

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2. Remove the intestines of the crayfish,

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3. Start a frying pan, put the right amount of ginger and garlic, (did not have the time to take pictures) burst incense into clean crayfish,

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4. put the right amount of water, not over the crayfish,

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5. put the hot and spicy sauce, (I use ready-made, which saves a lot of time seasoning, you can also put your own)

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6. After some juice is drained, put in the chopped cilantro,

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7. Put in the right amount of salt,

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8. Vegetables of the fresh, stir fry, you can plate.