What flavors of mooncakes do you usually eat at Mid-Autumn Festival?

Lotus seed paste mooncake: the most common mooncake on the market, it is a thin, oily and fluffy skin, the cake filling is smooth and sweet, the sweetness is deep and refreshing, which can be regarded as the classic varieties of the Mid-Autumn Festival mooncakes.

Fresh meat mooncake: Jiangsu, Zhejiang and Shanghai area specialties. As the name suggests, the filling is composed entirely of a large mass of fresh meat, the skin is crispy and powder, but also lurks a few tough, rich gravy slowly penetrate between them, can be described as a masterpiece.

Chestnut mooncake: Chestnuts are used as the main ingredient of the filling, chestnuts are rich in starch and minerals, but the fat content is lower than that of other nuts, which is relatively healthier.

Bean paste moon cake: the red beans are steamed and beaten, then added with sugar and then fried to make the filling of bean paste moon cake. The bean paste mooncake taste is also excellent, with a strong bean flavor, and when swallowed without the discomfort of other mooncakes sticking to the throat.

Five-kernel mooncake: The so-called five-kernel mooncake is not just five, but is made from a variety of different raw materials, usually including walnuts, peanuts, pine nuts, sesame seeds, and so on, with the symbolism of "complete, harmonious".

Ham mooncake: It is made of Xuanwei ham, a Yunnan specialty, with honey, lard and sugar as the filling, and baked with purple wheat flour from Chenggong, Kunming, as the crust. Its surface is golden yellow or brownish red, with a layer of hard shell, oily and colorful, with a thousand layers of pastry wrapped around the filling. This kind of moon cake has both fragrant ham and sweet with salty tempting honey, comfortable in the mouth, eat without getting tired.