Steps of crispy pork belly, how to make crispy pork belly

Calories of ingredients recipe: 1603.4 (calories)

Ingredients pork belly 250g

Methods/steps

Wash, scrape and slice the pork belly you bought.

Method for frying crispy pork belly

Method for frying crispy pork belly

Add appropriate amount of sugar, salt and soy sauce, depending on the weight of pork belly and personal preference. I basically just look at my feelings. Stir well with chopsticks.

Method for frying crispy pork belly

Beat in 3 eggs, add one or two more if you like, and then stir well.

Method for frying crispy pork belly

Method for frying crispy pork belly

Pour in the right amount of starch. This amount depends on yourself. It is best to wrap the pork belly properly. Too thin is not good, and too thick is not good.

Method for frying crispy pork belly

Stir all together, be sure to mix evenly, it will be more delicious.

Method for frying crispy pork belly

Heat the pot, pour in relatively more oil, about 70% hot, and add the stirred pork belly. It is best to put it bit by bit to avoid sticking.

Method for frying crispy pork belly

Deep-fried until the skin is golden, and it can basically be cooked. If you like spicy food, you can also add some pepper.

Method for frying crispy pork belly

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Matters needing attention

In fact, you can also eat some ketchup!