What's the difference between bread in different countries?

The French wearing Basque berets and holding a loaf of bread for breakfast is a fashionable scenery on the streets of France. For the French, bread is like rice in a porcelain bowl. Spread butter and jam for breakfast, make sandwiches for lunch, serve soup for dinner, or put cheese with seasoning at the bottom of the plate to eat together. Bread is essential for every meal. And different bread with different red wine is also a very particular way to eat.

Three characteristics of French bread:

1: The ingredients are simple, and only flour, water and yeast are used, which is vividly reflected in baguette.

2. Ferment with whole wheat and natural yeast for a long time. Many of these breads have strong local characteristics.

3. luxury, when making cream omelets and croissants, I used a lot of high-quality butter, eggs and sugar without hesitation. It can be said that the basic form of French bread can be outlined through these three points. The French even have a proverb describing the importance of bread: "The more wine, the better. In France, there are even laws that strictly stipulate the composition and naming of bread, which shows that the French attach importance to bread and its strictness.

2 German bread

Germans eat bread every day, mainly black, sour and hard rye bread. The climate in Germany is not suitable for growing wheat, so Germans grow rye with stronger viability to make bread. The nutritional value of rye is higher than that of wheat, but it is not easy to ferment, and the bread made is not soft enough, almost neither tough nor sour. But after centuries of exploration, Germans gradually mastered the skills of baking delicious rye bread, and there are 300-500 varieties of rye bread.

Germans usually only eat rye bread for lunch and choose buns for breakfast. For Germans, bread has been deeply integrated into their lives.

3 Italian bread

Although Italian food can better represent pasta and pizza, Italian bread is also an important part that cannot be ignored.

As early as ancient Rome, fermented bread was introduced to Italy from Egypt through Greece. At that time, the earliest high-fat bread appeared in Rome, which respected the ultimate glory, but the poor could not eat a small piece of bread. With the fall of the Roman Empire and the disintegration of Italy, each place has its own unique food culture, such as Foukasha bread in Gervat, bread sticks in Turin and bread in toscano. After the fall of Rome, the number of Christians increased, and bread dedicated to Jesus began to increase, such as Panadoni. Because Italian sauces and dishes are heavy in taste, Italian bread is generally light in taste, which is also the characteristic of Italian bread. Use naked wheat (the oldest grain planted in Europe 9000 years ago). ) is his uniqueness.

Four Danish breads

Denmark has the most delicious cakes in the world. This sweet and crisp cake with a lot of butter is a treasure of this small Nordic country. Denmark is a country that attaches great importance to traditional culture and intellectual property. They protect the skills mastered by traditional craftsmen and strictly limit them to prevent those secret recipes unique to Denmark from flowing into other countries. Of course, the bakers certified by the Queen of Denmark are no exception. They are awarded the title of "Inheritor of Traditional Bread" and certificates with the crown logo.

5 Finnish bread

For Finns, the most indispensable things are potatoes, salmon and brown bread. According to statistics, the average annual bread consumption of Finns reaches 50kg, surpassing France and Germany. Finns spend a long winter indoors every year, so they need to make bread that is easy to preserve, that is, black bread made of rye. Now in rural Finland, people are still baking bread for a week or two, the plump and shiny hemisphere.

6 Russian bread

In Russia, bread means food and hospitality. Throughout the ages, they have regarded Russian bread and salt as the highest etiquette for welcoming guests to show their friendliness and generosity. As a symbol of welcoming guests, they put bread and salt in the most conspicuous position on the table to show their welcome. Even when foreign heads of state visit, they will see Russian girls coming up with freshly baked bread and salt and inviting VIPs to taste them.