Mutton tart with mutton tart making method

1, mutton chopped, onion chopped, ginger chopped spare.

2, lamb, onion, ginger into the container, add soy sauce, soy sauce, cooking wine, starch, corn oil, salt.

3, mix well in one direction and marinate for 30 minutes.

4: While the meat is marinating, make the dough, knead it into a smooth dough and let it rest for 10 minutes.

5: Divide the dough into 3 equal portions.

6: Roll out the dough thinly and place the marinated lamb filling in the center of the dough.

7: Close the dough like a bun, flatten it and do the same with the other two.

8: Heat a little oil in a pan and start cooking.

9, cook a good side, turn over, cook the other side, so repeated several times to turn over and cook until the pie on both sides of the golden brown can be.