Which flavor of moon cakes do you like?

There are many kinds of moon cakes, such as bean paste moon cakes, egg yolk lotus seed cakes, five kernel moon cakes, quick-frozen fruit moon cakes, fruit and vegetable moon cakes, flowing milk yellow moon cakes and so on. Everyone has different tastes, so you can buy your favorite moon cakes. Bean paste moon cake is made of red beans, cooking oil, sugar, condensed milk, corn starch, syrup and other ingredients. Egg yolk lotus seed cake is a classic Cantonese moon cake. After the finished product, the skin is thin and the stuffing is rich, which will not rot for a long time.

There are many moon cakes in Mid-Autumn Festival, and their tastes are different. I recommend these moon cakes. Vegetables and radishes have their own tastes, so just pick what you like. The golden bag with grilled egg yolk is also my Amway golden moon cake. It is made of Yunnan Xuanwei ham, salted duck egg yolk and bean paste. It tastes salty and delicious, not greasy at all. The egg moon roast has the taste of barbecued pork, egg yolk and five kernels, and the skin is crisp and melts in the mouth! It is characterized by its skin, some of which are similar to the taste of cakes, and its happiness is bursting. I also love the barbecued pork emperor. Barbecued pork buns are baked and sold now, and the baked moon cakes are tender and delicious. The barbecued pork in the moon cake stuffing is diced meat, which tastes chewy, salty and sweet, and has an endless aftertaste. Lotus seed yolk is made of high-quality Xianglian and duck egg yolk, which tastes sweet, soft, smooth and refreshing! Slightly sweet, eating more than two will be slightly greasy, and eating one will be beautiful. Personally, I don't like this. It's too sweet for me, but all my girlfriends like it! Made of high quality adzuki bean, salted egg yolk of sea duck eggs and imported flour. It tastes sweet and its skin is soft. Baked ham crispy moon cakes have been recommended before, and now they are also sold. The golden ratio of Xuanwei ham is 2:8, which is salty and sweet. Eating two is perfect. Sure enough, the warm-hearted French cake is a French cake without cream. With the homemade custard stuffing made by Huicheng Zizhi. Sweet and sour strawberries are blended into pastry biscuits, which are sweet but not greasy. Take a bite and you will know why it is really warm! God, it's delicious. Every time I come to Huicheng Zizhi, I will eat a lot of things invisibly, such as fresh and delicious fruit tea, a Portuguese egg tart, a really exciting meal and a few small moon cakes, so I don't have to arrange dinner when I go home.