How to make rice noodles?

20g of chicken breast, 20g of pork tripe, 50g of pork loin, 50g of mullet, 20g of squid in water, 20g of fish tripe in oil, 20g of ham, 20g of coriander, 20g of onion, 20g of clean chicken nuggets, 50g of bean skin in water, 50g of cabbage, 50g of pea tip, 50g of onion, 50g of bean sprouts and 20g of rice noodles.

Method:

1. Slice the meat separately, blanch it with seasoning, then rinse it and put it on a plate;

2. The rest of the materials are boiled in another pot, cooled, cut into sections and put on a plate;

3. Chop coriander and onion and eat them with oil pepper and scalded rice flour;

4. When the chicken oil is burned to 70% heat, put it in a bowl, pour in the cooked broth, and add seasoning to serve;

5. When eating, blanch the meat slices first, then blanch the vegetables slightly, then rice noodles, sprinkle with chopped green onion and coriander.

Second, the knife amount of shrimp soup rice noodles.

1. Pour the broth with high alcohol concentration into clear water.

2. Stir well and boil.

Step 3 add mushrooms soaked in water in advance

4. Add shrimp and Shaoxing wine, and the shrimp will change color.

5. Making skills of rice noodles with shrimp soup with knife forehead

6. Don't cook noodles for too long, or they will agglomerate.

Third, spicy hot rice noodles

1. Rice flour.

2. Oil-wheat vegetables.

3. coriander.

4. Fish tofu, flowering beef tendon pills.

5. Garlic sausage.

6. crispy sausage.

7. Hot pot bottom material.

8. Soak the rice noodles in warm water in advance.

9. Sliced fish tofu and flowering beef tendon pills.

10. Slice garlic sausage.

1 1. Carefully cross the top of the crispy sausage with a knife.

12. Wash the lettuce and cut it in half from the middle.

13. Chop coriander for later use.

14. Put the oil in the wok, add the chafing dish bottom material and stir-fry for fragrance.

15. Add broth or water, cover the pot and bring to a boil.

16. When the soup boils, add sliced sausage, crispy sausage and meatballs and cook in the pot.

17. Take another pot, add water, bring to a boil, add the soaked rice noodles and cook.

18. After the rice noodles are scalded, add the oil wheat vegetables and blanch them until soft.

19. Take out the rice noodles and oil wheat vegetables, drain them and put them in a casserole.

20. Add coriander, then pour in the cooked soup and cooked sausage, and serve.