Pickling method of authentic pickled radish

The pickling method of authentic pickled radish;

Ingredients: 2 radishes, 1 garlic, 2 parsley, 10 millet spicy, 1 spoon chicken essence, 150ml soy sauce, 50ml soy sauce, 1 spoon sugar, 40g salt and 500ml water.

Steps:

1, white radish washed and cut into small strips.

2. Sprinkle salt, stir, and marinate 1 hour to kill the moisture of radish.

3. Pour out the water.

4. Wash the radish and wash away the salt.

5. Then put the radish into a gauze bag.

6. Press the gauze bag with a heavy object for one night.

7. Cut some garlic, millet and coriander, then add chicken essence 1 spoon, soy sauce 150ml, soy sauce 50 spicy, sugar 1 spoon and water 500ml. Stir well and the marinade will be ready.

8. Then pour the marinade into the radish and marinate for more than 6 hours. If possible, it is better to marinate for one night.

9. done.