How much is a bottle of Han Shang Zhi Zun 52 degree wine?

Country of the world's early history of winemaking since the birth of wine has been a unique way to infiltrate the entire society and has been accompanied by the development of national civilization

Ancient Sichuan wine culture in China's wine culture garden a wonderful flower, especially the Wuliangchun, Jiannanchun, Luzhou Laojiao, Quanxing, Tuopai, Langjiu, and other six golden flowers on behalf of the traditional white wine almost accounted for the country's famous wine 40% of the world enjoys a high degree of fame study of the history of Sichuan wine to understand the formation of the ancient wine to promote the healthy development of the cause of the Recognize the formation of ancient wine culture to promote the healthy development of the liquor business has a positive significance

Early 6,000 years ago, the Neolithic country brewed the world's earliest grain wine in the Shang Dynasty period of the country, the separation of qu, tiller separate separate song brewing winemaking process to achieve a major breakthrough in the brewing process of the Shang Dynasty and Zhou Dynasty, all kinds of cultural relics unearthed wine accounted for 40% of the proportion of the time wine on all aspects of life of the ancient human society has had an important impact

The Sanxingdui witnessed the Sichuan wine began in the Han Dynasty, Sichuan brewing history when the origin of the history of many different opinions with the 20th century, a large number of cultural relics unearthed to become clearer and clearer in 1959 and 1980, Peng County, Zhuhua Street, two found in the Warring States bronze unearthed there is a zun, goblet, such as wine more than 10 pieces of casting level and Henan Yinxu comparable to the 1976 Mianzhu unearthed in the period of the Warring States copper?

Almost at the same time from Mianzhu only 30 kilometers from Guanghan Sanxingdui more amazing discovery 3,000 years ago to 3,500 years ago a large number of ceramic ware from the brewing, storage and drinking wine also have everything

Sanxingdui site excavations from this breaks the Chinese national origins of the Yellow River Basin in the traditional academic point of view of the formation of the ancient Shu region is also a new concept of the Chinese national civilization of the origin of the culture of wine, the western Sichuan region had a fairly high level of brewing at that time

The site of Sanxingdui is the first of its kind in China. The region has a fairly high level of brewing it should be said that the wind of drinking in western Sichuan and the original equally prevalent

Guanghan, Mianzhu, Pengxian are more than 30 kilometers apart from each other even if the transportation and communication developed ancient economic and cultural exchanges should be very close and frequent its brewing history

History should undoubtedly also tend to synchronize the development of the 1970s and 1980s archaeologists also Luzhou, Yibin and other places unearthed artifacts found a few Han Dynasty wine vessels

The excavation of Sanxingdui site has since broken the Chinese national origins of the Yellow River basin academic point of view Tang Dynasty famous wine brand Sichuan majority of its Jiannan Shochun famous Dali 14 years ago, the Jiannan Road every year to the Tang Palace tribute 10 ducats of Jiannan Shochun wine

More importantly, the Tang Dynasty, the emergence of the country's history of brewing early distilled spirits (commonly known as baijiu or shochu) scholars of this point of view that: in recent years, unearthed in the Tang Dynasty, the emergence of a capacity of 15-20 ml of small wine cups show that there is no high-concentration potent white wine can be made this small wine set

Lots of evidence to support this point of view, the Tang Dynasty, the Tang Dynasty and the Tang Dynasty. p>

A great deal of supporting evidence shows that during the Tang Dynasty, China has appeared mellow and refreshing distilled spirits, but a major revolution in the history of brewing in Sichuan, but the Tang Dynasty, Sichuan's famous wine Jiannan Chun (Jiannan burned spring), which is inferred that Jiannan Chun can be very country ancient distilled spirits

Tianyi old number of wind and rain to taste into the dragon in the Song Dynasty, the wine monopoly with the exacerbation of the national crisis, the central government financial crisis on the verge of collapse to increase the source of revenue when the Sichuan-Shaanxi governor Mianzhu, a person Zhang Joon advocated the law of liquor in the trough to allow people to pay money to brew wine, which led to the prosperity of the wine industry in Sichuan far more than the Tang Dynasty

Yuan Dynasty decades had a general ban on alcohol in Sichuan, with the exception of the Ming Dynasty, Sichuan brewery development of a new stage of the Luchow old cellar Wanli years laid the foundation Yibin also appeared Wen Dexing, Deshengfu and other batches of brewery

Late Ming and early Qing dynasty, Sichuan brewing booming late Qing dynasty, Sichuan wine more than ever leap forward only the yield The increase also basically formed their own unique styles and gradually stabilized