Essay about hometown snack Guilin rice noodles in about 500 words.

Guilin Rice Vermicelli is uniquely famous in history. Its characteristics are not in the rice noodles themselves, but in the seasonings and side dishes. The side dishes are brined pork, beef, horse meat, etc. over the oil slightly fried, so that it is sweet, tough and crispy; seasoning is the meat brined soup with dozens of traditional Chinese medicine, spices simmering brine obtained. A bowl of steaming rice noodles, spread a layer of halalai, add some crispy soybean or peanut rice, sprinkle some green onion, cilantro, drizzled with cooked oil, brine, served up the aroma, fresh and delicious. Therefore, the sweet aroma of brine and brine is the characteristics of Guilin rice noodles.

Guilin rice noodle can be called Guilin authentic civilian fast food. Its cooking is simple and easy, or like the Western pasta, fishing noodles (powder) mixed sauce can be, or like the modern "instant noodles", soup soaked noodles (powder) on the entrance; and civilian prices, ingredients from the affordable and convenient; a waiter less than 2 minutes to hand a bowl of marinade veggie rice noodles, diners can add their own ingredients, more than the fashionable business set meal! It's a lot less time-consuming than the trendy business set meals. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and you'll be able to do it all in one place.

Guilin rice noodles also have a unique, is with the Guilin water "love". The Lijiang River is one of the rare unpolluted rivers in China, and the carbonate sand filtration function makes the river always clear. Because the water in Guilin is both clear and clean, Guilin local rice noodles are tough, fresh, soft, soft, smooth in the mouth. Overseas often because of the water source can not be copied, the original flavor of Guilin rice noodles as if the Guilin landscape, or can be called "unique".

As for the four ways to eat rice noodles, which are suitable for fishing, stir-frying, cooking and cold mixing, the taste changes and has its own characteristics: fishing noodles with brine, very tough; stir-frying noodles with pickled chili peppers and seasonal vegetables, colorful and flavorful; cooking noodles with three kinds of freshness, fresh noodles and fresh soup; cold noodles mixed with deep-fried peanuts and rice, chewy.

Guilin rice noodles in these years in the country sought after, relying on the means of narcissism and self-aggrandizement, of course, but thanks to its unique flavor. Traditional Guilin rice noodles are most concerned about the quality of the brine and the rice noodles. The brine is the key to whether the rice noodles are delicious or not. General brine needs to be boiled with spices for more than ten hours, because each rice noodle store boils brine with different spices and fire, so the flavor of the rice noodle is not the same. The local rice noodles in Guilin are usually made with water from the Li River, which is smooth and pliable. There are more than ten kinds of side dishes, including specially roasted and marinated beef, beef tongue, pork intestines and pot roast. The seasonings are varied, including deep-fried blistered soybeans, chopped green onions, cilantro, Guilin Sour (sour chili peppers, sour radish, sour bamboo shoots, sour cabbage, sour bean curd), crushed raw chili peppers, red pepper oil, minced old garlic, white vinegar, and so on.

The authentic Guilin rice noodles are round, thin and pliable, the marinade is fresh and pure, and the meat and vegetables are fragrant and flavorful. The most unique is the horse meat rice noodle created in the Daoguang period of the Qing Dynasty, the production process is unique, color, aroma and taste, is the traditional local flavor of Guilin one of the best. The preparation of horse meat is very peculiar, first of all, the horse meat marinated in water and stored in a jar, until the high season in the fall, and then take out the wax, eaten in thin slices, the meat taste sweet and fluffy, especially tempting. Rice noodles are directly in the horse bone soup hot, even soup into the bowl. Rice noodles with horse meat are usually eaten after the fall and during the Spring Festival. Served in a special small bowl, it has a unique flavor.