Shejian Shangde gourmet sweet and sour sparerib composition

Food is the most important thing for people. I believe that you have eaten countless delicious foods when you were a child, and everyone must have their own favorite food. The following is the composition of sweet and sour pork ribs on my tongue. Welcome to reading. Let's have a look!

Shejian Shangde gourmet sweet and sour sparerib composition 1

After coming home from school this evening, I immediately put down my schoolbag and rushed into the kitchen to see what my father would cook for me. Oh, great, this is my favorite dish-sweet and sour pork ribs.

I saw my father rinse the first-class pork chop with water, chop it into pieces, put it in a boiling pot to smell fishy, and use this time to prepare chopped green onion, Jiang Mo garlic cloves, soy sauce, aged vinegar, sugar and other materials. When there are many white bubbles in the water and the ribs turn white, take them out, wash them and put them in a basin for later use.

Dad poured vegetable oil into the pot. When the oil was hot, he immediately poured the ribs into the pot, stir-fried them slowly with low fire, and fished them out and drained them when they were golden. Heat oil in a pot, add Jiang Mo and garlic cloves, stir-fry until fragrant, add a little water, and bring to a boil over high fire until the ribs are cooked and rotten. Then pour the soy sauce, vinegar, sugar, cooking wine and chicken essence into the pot and stir it carefully and evenly. Reduce the heat and simmer until the soup thickens. Now pour in the starch and stir it quickly and evenly. Put it in the pot, sprinkle with chopped green onion, and a sweet and sour pork rib with all colors and flavors will be perfectly presented in front of me. The purple-brown ribs in the center of the white plate are soaked in crystal clear soup, which is more attractive under the embellishment of chopped green onion. It really makes my mouth water!

Dad brought me a pair of bowls and chopsticks to taste. I immediately took out chopsticks, no matter how hot, picked up a piece and put it in my mouth. Wow! For a time, the freshness of meat and the sweetness of soup flooded my mouth. The sour taste was sweet, oily but not greasy, sweet but not greasy, and the taste was simply great!

She Jian Shang de gourmet sweet and sour sparerib composition 2

Watching my mother cook every day, I really want to learn. This time, Teacher Yu just asked us to learn a dish, so I thought of my favorite sweet and sour pork ribs and skipped to the kitchen.

I first blanched the ribs with water, then washed them twice with cold water, drained them, and put them in a bowl filled with cooking wine, soy sauce and soy sauce, so I put on disposable gloves and caught them evenly. The ribs babies instantly put on black fur coats, which was so cute! After marinating for 20 minutes, my mother helped me get up the oil pan. The oil was hot, so I fried the ginger a few times and the baby ribs jumped into the pot. They slowly turn brown. I quickly took out the ribs, left the oil, and added water, rock sugar and balsamic vinegar.

However, when I put the rock candy, it made a crackling sound at me, just like setting off firecrackers. It seems that the mouth is still saying: "Ha! Ha! I make trouble today, I will smash it, and you will mess with me! " I replied angrily, "Do you think I dare not touch you? Now we'll see! " ""then come! " Rock candy said in a more arrogant tone. So, I started a big fight with rock sugar. I smashed the rock candy into pieces, but it didn't make any noise. I said weakly, "leave me alone, stop fighting, leave me alone, I'm dying." "But I pretended not to hear, continue to shovel, turn rock sugar into sweet and sour juice, pour the ribs into the pot, let the ribs be evenly labeled with sweet and sour juice, and add 5 grams of salt. Just like soaking in a hot spring, the small ribs lie comfortably in the juice, and finally sprinkle with chopped green onion and pour it into their favorite plate, and the sweet and sour ribs are ready.

I put the sweet and sour pork ribs on the table and ate my own cooking. I am dancing with joy.

She Jian Shang de gourmet sweet and sour sparerib composition 3

Food is the most important thing for people. I believe that everyone has eaten countless delicious foods when they were young. Everyone must have their own favorite food, and I have a soft spot for sweet and sour pork ribs since I was a child. For more than ten years, the sweet and sour pork ribs I have eaten have always been cooked by my master and mother, and I have never cooked them myself. But today, I want to experience the fun of making sweet and sour pork ribs, learn to cook by myself, and have plenty of food and clothing.

When I entered the kitchen, I had a decent visit. When I saw the ribs in the pool, I thought that it would immediately become a delicious food with "all colors and flavors". I couldn't help rubbing my hands and trying. According to the method provided by "Gao Shen"-mother, I prepared cooking wine, soy sauce, rock sugar, white vinegar, ginger, white sesame seeds, peanut oil and other condiments, ready to show my talents!

First, I wash the spareribs clean, then put oil in the pot, then cook rock sugar with low fire, stir-fry the spareribs in the pot, then pour ginger slices, pour boiling water into the pot, then pour cooking wine and soy sauce vinegar into the pot, and after the fire boils, turn to low fire and simmer slowly. After about an hour, drain the water, and the ribs are covered with sauce, soft and rotten, and the color is good. Sprinkle some white sesame seeds to see. Smell it, it smells good!

Have a taste, with endless aftertaste!

I do it methodically, but I'm still a little clumsy. Although I am not as good as my mother, I made it myself! My own cooking is the most attentive, healthy and delicious food in the world!

She Jian Shang de gourmet sweet and sour sparerib composition 4

This winter vacation, I learned my grandpa's specialty-sweet and sour pork ribs.

It was New Year's Eve, and my grandfather and I came to the market early to pick meat. Grandpa said that sweet and sour ribs made from ribs are the best. At first glance, large and small ribs were neatly placed on the chopping board. I picked and picked all the way, and finally found a piece of meat with a uniform size. I took the meat in my hand and followed my grandfather home contentedly.

Grandpa brought me a chopping block, a kitchen knife and an apron to avoid getting my clothes dirty. Ready, I put the meat on the chopping block, and then dodged, watching grandpa's knife fall, "dong, dong", and cut off three neat ribs. It looks so simple, let me try! First, I took a knife from my grandfather. "Be careful, don't hurt your hand ..." Grandpa's nagging came from my ear, and I was tired of listening. I think, just cut a piece of meat What is there to worry about? I thought about it and cut three ribs like my grandfather. As a result, a piece of meat was cut into pieces of tofu, one piece was ridiculously big, and the other piece … was far from the meat cut by Grandpa. I calmed my inner irritability and concentrated on cutting the remaining ribs. At least the rest of the meat is not as ugly as it was just now.

Grandpa told me to wash the meat and then pour it into the pot to cook. I stared at the pot curiously, and soon, the bottom of the pot began to bubble, which was a sign that the water was boiling. Then grandpa fished out the meat and changed it into a pot of water to continue cooking. After the water was boiled again, grandpa instructed me to pour in soy sauce. Raw meat suddenly turns black and red, and then other seasonings such as yellow wine and ginger are added. After stirring, grandpa covered the pot. After waiting for seven or eight minutes, when the water was about to boil, grandpa reminded me to add water. I opened the lid, and a milky white smoke poured out and rolled away in the air. I pushed open the cigarette and poured a bowl of water into it. Most of the cigarette suddenly disappeared. Seven or eight minutes later, I opened the lid, and there was a smell of meat in the dense fog, which made my mouth water. After repeating the action just now, grandpa added a spoonful of sugar and a little vinegar ... then I took out the meat and served it on the table.

I think this dinner is unexpectedly sweet and delicious, perhaps because it is the result of my work with my grandfather, my first hard-earned money!

She Jian Shang de gourmet sweet and sour sparerib composition 5

"ah!" School is over, I'm back! "I shouted. As soon as my front foot stepped into the door, I smelled the familiar fragrance." My mother was very kind to me and made me my favorite sweet and sour pork ribs. "I said to myself.

I ran into the kitchen and saw golden ribs dancing with leeks, hot oil and spices. They held hands and gave a "zi zi" laugh.

After a while, the sweet and sour pork ribs came out of the pot, and the golden pork ribs were wrapped in chives, which made my mouth water. It's like "my mouth is watering"!

I couldn't wait to take a bite, and the crispy ribs popped open in my mouth. The meat inside is tender, sour and sweet, mixed with the smell of onion and slipped into my stomach. It's delicious!

Every time I eat meat and bones, I want more. I simply eat the remaining soup with bibimbap, and the rice becomes delicious under the nourishment of the soup. As long as my mother cooks sweet and sour pork ribs, I will cook two bowls of rice for myself!

Every time there are sweet and sour ribs, my parents only eat a few pieces, put all the meat in my bowl, and then look at me with a smile, as if watching me eat is happier than eating by myself.

I have a special affection for sweet and sour pork ribs, so I will order this dish even if I eat out, but the more I order, the greater my disappointment. I always feel that it is not as delicious as my mother's cooking. Maybe my mother's sweet and sour pork ribs are nothing special to outsiders, but to me, they are full of home and love.

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