How to make peanut candy crisp? Introduction of peanut candy practice

1. Preparation materials: peanut 150g, brown sugar 100g.

2. Wash the peanuts, put them in the pot, stir-fry them on low heat until they are cooked, and take them out.

3. Add brown sugar to the pot, stir fry into syrup, add peanuts and mix well.

4. Put peanuts in a square container, cool and cut into strips.

Peanut candy is an ancient traditional snack in China. It is made of clean peanuts, sucrose and liquid glucose (chemical maltose). Peanut candy is sweet, crisp and cheap, and it is one of the favorite foods for consumers.

6. According to different practices, peanut sugar is butter peanut sugar, Australian peanut sugar, sesame peanut sugar and so on. But summer is humid and muggy. Sugar is easy to stick to sand or mildew, so it is not suitable for high yield.