How to make steamed buns with a dough press? First, detailed, thank you.

The function of the dough press is mainly to make dough; Take the dough mixer as an example. The method is as follows:

Preparation materials: 250g of gluten, 25g of milk 125g, 2g of dry yeast.

First of all, if the milk freezes and needs to be warm or slightly hot, take out half of the milk, add yeast and stir to melt it.

Second, sift the flour, slowly add the milk with yeast, stir, and then slowly add the remaining milk to knead into dough.

3. Knead the dough flat and cover it with plastic wrap.

Fourth, ferment to twice the size in a warm place.

5. Vent the fermented dough and divide it into 4 equal parts.

6. Take one copy and press it repeatedly with a dough press, and slowly close the second file from the outermost file, taking care to keep the patch not too wide.

Seven, after pressing out the long face, brush a little water on the surface, not too much.

Eight, slowly roll from one side to the other, pay attention to the tight roll, and close down.

Nine, cut off the sides, slightly downward.

Ten, put in oil paper, put in a steamer, and wake for 20 minutes; Put cold water on the pot and turn on the fire for about 15 minutes. Turn off the fire and boil for 5 minutes;

Eleven, then take it out to eat.