What delicious and inexpensive foods are there in Sichuan?

Nanchong bean jelly guokui is a famous traditional snack in Nanchong City, Sichuan Province, which has a history of thousands of years. According to legend, when the officers and men of the Tang Dynasty built Gan Ling for Wu Zetian, they used helmets as cooking utensils to bake bread because of the huge project, many migrant workers and little time to eat, hence the name "Guo Kui". The newly baked pot helmet is not only crisp and steaming, but also crystal clear, spicy and soft, fragrant and delicious, and unique. In the streets and alleys, the shouts of selling pot helmets are one after another, and people who eat pot helmets and drink bean jelly are steaming and sweating. The picture of hawkers' cries and diners eating pot helmets is a unique local landscape.

Guangyuan walnut cake, also known as walnut cake and pasta, is characterized by light yellow color, soft waxy sweetness and round cake shape. Cooking method: baking. This product is one of the traditional snacks in Guangyuan City, Sichuan Province. Guangyuan Walnut is famous for its big head, thin skin, full seeds, moderate color depth, rich and delicious flavor, easy kernel picking and high kernel yield. Egg cake is a famous traditional snack in Chengdu, Sichuan, which began in the Qing Dynasty. In the 23rd year of Daoguang, an old man surnamed Shi was inspired by the children's "Aunt's Banquet" next to Shishi College in Chengdu Street (now China Weng Shishi, Chengdu Shishi Middle School). He mixed eggs, fermented flour and appropriate amount of brown sugar and baked them in a flat pan. Because it tastes crisp, tender and delicious, it has become a famous scenic spot in Sichuan.

Leshan beef tofu is one of the famous snacks in Leshan. It is made of beef and tofu, dried Chili, ginger, onion, kohlrabi and coriander. Prepare main ingredients, such as dried sea pepper, ginger, onion, kohlrabi, coriander, etc. Put the bean powder in the pot, spread a thin layer of tender tofu with a shovel, put it in a small bowl, scald it with boiling water, add the vermicelli, pour the beef sauce and sprinkle with peanuts. Salty, spicy and delicious, nutritious and easy to digest. With a long aftertaste and unique taste, it is deeply loved by local and foreign guests. Slag noodles, also known as sheep and horse slag noodles, are famous traditional snacks in Mayang Town, chongzhou city, Chengdu, Sichuan. It is a household name in western sichuan bazi. From Mayang Town to the counties around Chengdu, and even some big cities such as Beijing, Shanghai, Shenzhen, Wuhan and Lanzhou, there are snack bars with "slag noodles" signs.

Zhongjiang Babao oil cake is one of the traditional cakes in Zhongjiang County. It has a history of more than 200 years and is refined from 8 main raw and auxiliary materials. Taking refined powder, essential oil and honey as main raw materials, peanuts, honeydew melon puree, walnuts, eggs, fresh rose puree, honey cherry, sesame seeds and sugar are added. This is handmade. Xichong lion cake was created in the late Qing Dynasty. Because the color of the product is lion skin, it is named lion cake. Xichong lion cake is famous at home and abroad for its sweet, crisp, imported slag and golden color. It has been selling well for many years, creating wealth for the people of Xichong and bringing pride to the people of Lion Cake. Lion cake, formerly known as "Shouwang cake", is a unique pastry food in Xichong, Sichuan.