How to make vermicelli with potato starch

Show our Shanxi potato fans. Snow white and smooth, beautiful roads. Traditional vermicelli is made of alum. If you eat too much, you will get Alzheimer's disease. Now all the vermicelli sold outside are made of gelatin. I don't know if it's industrial or edible! Not anyway, don't worry! As long as we learn to make healthy fans with egg whites ourselves, we don't have to go shopping to buy fans anymore.

Ingredients: potato flour, water, egg white.

Practice steps:

Step 1, spare potato flour.

Step 2: Scoop out 100g and put it into the basin.

Step 3, add a little cold water and stir it into a thick paste, and stir it evenly without particles.

Step 4: Pour in boiling water just out of the fire, add water and stir with a rolling pin, and stir clockwise.

Step five, stir until it can be pumped, and the starch has fine grooves.

Step 6: Prepare 1 egg white.

Step 7, when the temperature drops to a slight temperature, add extra starch and 1 egg white.

Step 8, when the temperature drops to a slight temperature, add extra starch and 1 egg white.

Step 9: Knead into dough.

Step 10, fishing machine, a tool for Shanxi people to make noodles, used to make vermicelli.

Step 1 1: Put the dough into the frying machine.

Step 12: install the fishing machine, turn the handle and press the vermicelli into the boiling water pot, which must be boiling water.

Step 13: stir fry with chopsticks, quickly remove and put in cold water.

Step 14: Complete all vermicelli in turn. Vermicelli can be divided into small portions, packed in fresh-keeping bags, and refrigerated in the refrigerator. Whether it is fried, stewed, rinsed or mixed with cold dishes, it is delicious.