What's the order of serving in China banquet?

Cold dishes are followed by hot dishes, pickles are followed by beets, thick dishes are followed by light dishes, flavor dishes are followed by ordinary dishes, stir-fried dishes are followed by soup dishes, meat dishes are followed by vegetarian dishes, tables are followed by dinner, and snacks and fruits are followed by dishes.

Chinese food serving order Modern Chinese food serving order generally pays attention to: first cool and then hot, first stir-fry and then burn, first salty and then light, then sweet and then heavy, and finally the food.

Chinese food refers to the food with China flavor.

Among them are Cantonese cuisine, Sichuan cuisine, Shandong cuisine, Huaiyang cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine.

Besides the "Eight Major Cuisine", there are some influential cuisines in China, such as Northeast Cuisine, Hebei Cuisine, Henan Cuisine, hubei cuisine Cuisine, Local Cuisine, Hakka Cuisine, Jiangxi Cuisine, Beijing Cuisine and Qingzhen Cuisine.