How to cook zongzi tastes better?

In fact, whenever we have some special festivals, we will make some delicious food to celebrate the festivals, which is also a traditional virtue of a nation. Every time we surf the Internet during the Dragon Boat Festival, everyone will bake zongzi at home. So in the process of making zongzi, we actually have a lot of precautions. Some people will have such doubts, that is, how to cook zongzi to taste better? As for the answer to this question, as far as I am concerned, for example, I think steaming is better, and the water must exceed zongzi when cooking. Let's take a closer look.

1 can be steamed.

In fact, I personally think that home is planted by the motherland, and in the process of junior high school, in fact, I think this process is very long and it takes a lot of time. Because it is made of glutinous rice. If you want to sell glutinous rice, it is more difficult, so in the process of cooking zongzi, I actually think it can be steamed. That is to say, put water on the bottom, put an interlayer in the pot, and then put zongzi on it, because the temperature of steam is actually quite high.

Water is more than zongzi.

If we don't use the real way, we can also put zongzi into the water to live, but we must put more water than zongzi, because if we put less water, some zongzi that are not submerged will be born, and if we open them, they will probably be born.

So in our daily life, we should also pay more attention to this problem. For everyone, it is good for us to understand this problem, and many times, we actually have many skills and techniques in the process of making food. Try a few more times and you will find some shortcuts. These are some related understandings that I have summarized on this issue. I hope these will be useful for your future study and life.