How to Stir-Fry Big Head Cabbage

The texture of the big head of cabbage is crisp and tender, flavorful, nutritious, crisp and refreshing, rich in protein, carotene and other substances needed by the human body. It is often used to accompany meals, stir-fry vegetables and make soup.

Stir-fried daikon

I. Preparation materials

Pickled daikon, garlic, dried chili peppers, soy sauce, vinegar, monosodium glutamate (MSG), etc. in moderation

Two, the method of steps

1, daikon will be soaked in water overnight, and the next day, after washing clean and cut into julienne spare.

2, hot pot of oil, add garlic, chili pepper stir fry, stir fry flavor after adding the big head of cabbage stir fry.

3, add soy sauce, water and stir fry together, so that the big head of cabbage fully absorb the juice. (Do not fry dry)

4, and finally add vinegar, turn off the heat and add monosodium glutamate, plate.

Three, a little note

Add water is to hope that when eating there is still some soup, but also can reduce the salty flavor of soy sauce.