What is the practice of cassoulet chicken?

Main ingredient: 500g of chicken thighs.

Accessories: moderate amount of oil, salt, ginger juice, starch, peppercorns, fennel, dried red pepper, old soy sauce, soy sauce, eggs, chicken essence.

How to make chicken cassoulet:

1, two large chicken thighs, wash and spare.

2, prepare green and red peppercorns, fennel and dried red chili spare.

3, the chicken thighs chopped large pieces of spare.

4, into a large bowl, add salt, soy sauce, white wine, thirteen spices and chicken seasoning, marinate for more than half an hour.

5, marinated chicken pieces, add an egg and a moderate amount of cornstarch, so that each piece of chicken are well coated with cornstarch.

6, frying pan with oil, heat to 80%, add chicken pieces deep-fried.

7, fried chicken pieces, fish out and drain the oil standby.

8, frying pan with oil, put green and red pepper and dry red pepper stir fry flavor.

9, into the chicken pieces stir fry.

10, add the right amount of water to cover the chicken pieces.

11, add ginger juice, salt, soy sauce, soy sauce seasoning.

12, cover and simmer until the soup thickens.

13, turn off the fire, fill the bowl can be eaten.