Hawthorn slices are a common practice.

Hawthorn slices, also known as hawthorn cakes, are made of hawthorn as the main raw material and refined through multiple processes such as material selection, cleaning, steaming, pulping, molding, drying and packaging. It can also be used as medicine to enter spleen, stomach and liver meridians, and has the effects of promoting digestion, promoting blood circulation and removing blood stasis.

When it comes to hawthorn, the first thing people think of is that it can help digestion. In fact, hawthorn has many functions besides digestion. Not long ago, the relevant personnel of Tianjin Institute of Environmental Medicine determined the antioxidant activity of 30 kinds of fruits commonly used in China, and thought that the anti-aging effect of hawthorn ranked first among fruits.

Hawthorn slices are a kind of snack food. Eat appetizers before meals and digest them after meals, but don't overdo it anyway.

Hawthorn slice is a kind of food made of hawthorn, which has the effect of invigorating spleen and appetizing. The product is a round sheet with bright color, uniform thickness and moderate crispness. Sugar content is about 85%, reducing sugar is about 9%, and total acid is about 1.5%. It is also rich in protein, fat, calcium, ferrophosphorus, vitamin C and other nutrients, which can stimulate appetite, help digestion, lower blood pressure and blood lipid after eating.

Step 1 Wash the hawthorn, cut it from the middle and cut off the seeds inside.

The second step is to prepare a bowl of clear water, put a spoonful of salt, and soak the seedless hawthorn in salt water for 10 minute, which can effectively remove the sour taste of hawthorn and make it less sour.

Step 3: A Complete Collection of Homemade Hawthorn Slices

Put a small amount of water in the pot, add hawthorn soaked in salt water and appropriate amount of crystal sugar, boil over medium heat, and cook for about 20-25 minutes until hawthorn is crisp and rotten, and the soup becomes sticky.

In the fourth step, when soaking hawthorn, you can wash the meat, cut it into thin slices, put it in a big bowl and marinate it with cooking wine and a little salt.

Step 5: Put a spoonful of starch and a spoonful of flour into the sliced meat, add a proper amount of water and mix well, and hang the batter on the sliced meat.

Step 6 put a proper amount of oil in the pot (I use a non-stick pot, and you can put more oil in the main ordinary pot. ) Fry the sliced meat until both sides become yellow stones.

Step 7: Put the cooked hawthorn paste into the pot, stir fry a few times, add a little salt, stir fry evenly, and take off the pot.