Traditional Culture Encyclopedia - Traditional festivals - What is the design effect of the forest-themed restaurant? What are the design styles of restaurants?
What is the design effect of the forest-themed restaurant? What are the design styles of restaurants?
What is the design effect of the forest-themed restaurant?
The first impression of the word forest theme restaurant design in our minds used to be green and trees. Forests give people a sense of nature, while purity and green give people a sense of quiet and peaceful group. The forest theme restaurant brings us a natural and comfortable feeling, which makes consumers closer to the quiet, peaceful and relaxed feeling of the original life, thus relieving the fatigue from life and the comfort from the soul. The bigger the restaurant, the better, because the bigger the restaurant, the closer customers feel to the boundless forest, the closer to nature, the integration of body and mind with nature, the understanding of nature and the life of nature.
What are the design styles of restaurants?
1, traditional classical design style
Reproducing classics and appreciating life is a mainstream direction of dining space design at present, and it is also an important carrier of cultural self-confidence. Its essence is the recognition of traditional culture by consumer groups. In the traditional restaurant design style, there are obvious differences between the East and the West.
The design style of oriental traditional restaurants, represented by China, is the most representative in the four stages of Tang, Song, Ming and Qing. Gorgeous Tang Dynasty, simple Song Dynasty, elegant Ming Dynasty, complex and diverse Qing Dynasty, each with its own characteristics. The traditional dining space is dominated by decorative elements such as algae wells, ceilings, hanging and sparrow replacement, and the materials are mainly logs, showing the characteristics of advocating nature.
Western traditional restaurants mainly imitate Roman, Gothic, Renaissance, Baroque and Rococo styles, and their design elements are mainly palace style, brick walls and bright colors. Dining space is often attached to buildings with a long history, forming a strong contrast between architectural style and indoor space style.
2. Modernist design style
Modern style mainly comes from the Bauhaus school founded by 19 19, which emphasizes breaking through tradition, creating new space and attaching importance to function and spatial organization. The design style is mainly fashionable, focusing on the combination of spatial layout and use function, and the shape is simple and novel.
3. Post-modernism design style
Post-modernism restaurant design concept completely abandons the seriousness and simplicity of modernism, has a lot of decorative details, emphasizes the connection with space, breaks through the shackles of modern design style in space color design, and emphasizes the change and integration of color. This is a very avant-garde style school, pursuing abnormal spatial layout, strange modeling, strong colors and unpredictable lighting effects, seeking excitement with the difference between space and reality, and striving to surpass the realistic spatial experience.
4. Naturalistic design style
This style of design often introduces a large number of green plants into the dining space, pays attention to the ingenious combination of local materials and natural materials, pays attention to the traditional craft of space shaping, and pursues the artistic conception of detail beauty and natural beauty. The natural texture of wood, rattan, bamboo, stone and other materials has been fully interpreted, creating a natural, fresh and simple pastoral dining space.
What is the design effect of the forest-themed restaurant? What are the design styles of restaurants? As the head of a restaurant, you must know the importance of style. People eat not only because of eating, but also because of the restaurant environment. Therefore, everyone must pay attention to the importance of restaurant design style and make the most correct decision at the beginning of restaurant opening.
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