What are the specialties in Northeast China?

Northeast specialty food snacks are as follows:

1, leek box:

The leek box is a delicious food made of leeks, eggs and noodles. It is a very popular traditional snack in Shandong, Henan, Hebei, Shanxi, Shaanxi and Northeast provinces in northern China, and it is also a holiday food in some areas.

2. Fish with Chinese sauerkraut:

Fish with pickled vegetables, also known as fish with sour soup, is a classic dish from Northeast China, which is famous for its unique seasoning and unique cooking skills. Popular in the 1990s, it is one of the pioneers of Northeast cuisine.

3. Stewed potatoes with ribs:

Stewed potato with ribs is a dish with potatoes and ribs as the main ingredients and pepper, cooking wine, ginger, coriander, onion, salt and monosodium glutamate as the seasoning. It tastes salty and fragrant.

4. Northeast stew:

Northeast stew, commonly known as "hodgepodge", is to stew beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables with ribs until cooked. Northeast stew is simple and easy to cook, with good meat quality and rich nutrition.

5. Desmolly stewed fish:

Desmolly stewed fish is a specialty of northeast China. Demolis stewed fish has a history of 100 years. The word "De Moli" is a transliteration of Russian, which belongs to De Moli Village, Yihantong Township, founder county City, Heilongjiang Province. Because the north of the village is close to Songhua River, the villagers here mainly make a living by fishing, and Desmolly's stewed fish is the specialty of the village.